Isbn: 9780471663751 - professional cooking (8 résultats)

Etat : Good. Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service; nearly 1,200 illustrations including over 100 new photographs that highlight ingredients, step by step techniques, and plated dishes in splendid visual detail; completely revised, updated, and expanded vegetable chapters that feature additional product identification and cooking techniques, as well as new recipes. It also includes: revised and expanded Nutrition chapter that features the new USDA nutritional guidelines; and stunning new design helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages. New culinar E Companion recipe management software features user friendly navigation and robust content.…

Etat : Good. 6th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Etat : Very Good. 6. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Etat : Very Good. 6. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : Good. Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service; nearly 1,200 illustrations including over 100 new photographs that highlight ingredients, step by step techniques, and plated dishes in splendid visual detail; completely revised, updated, and expanded vegetable chapters that feature additional product identification and cooking techniques, as well as new recipes. It also includes: revised and expanded Nutrition chapter that features the new USDA nutritional guidelines; and stunning new design helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages. New culinar E Companion recipe management software features user friendly navigation and robust content.…

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Etat : New. In shrink wrap. Looks like an interesting title.