ISBN: 9780517123744 - anna teresa callen's menus for pasta (13 résultats)

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Etat : Very Good. First Edition. Used - Very Good.

Hardcover. Etat : Acceptable. dust cover has sticker residue Satisfaction 100% guaranteed.

Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Etat : As New. Etat de la jaquette : As New.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 226 pages, with index. "Over 200 Classic Italian Recipes - 53 Fabulous Four-Course Meals". New edition of cookbook published 1985. Illustrated by Jennifer Geiger. Includes chapter "The Basics" on pasta (including homemade), tools, basic sauces; a chapter with four-course menus for each season of the year; and from p. 71 to the end - recipes. Large 8vo (7-3/4" x 9-1/2"), red covering over boards, scant wear, faint foxing and a few soil spots to end papers, very light soil to edges. Dust jacket scarcely worn, 3/4" tear to top of back panel. Two handwritten page-reference notes on rear free end paper, but the book shows no signs of use in the kitchen.…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good.

Hardcover. Etat : new. New Copy. Customer Service Guaranteed.

Hardcover. Etat : New. In shrink wrap. Looks like an interesting title.