9780520249608 - my bombay kitchen: traditional and modern parsi home cooking par king, niloufer ichaporia (33 résultats)

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Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-UnisMidtown Scholar Bookstore
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EUR 21,21
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hardcover. Etat : Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Langue : anglais
Edité par University of California Press, Berkeley and Los Angeles, California, 2007
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Vendeur : cookbookjj, Pasadena, CA, Etats-Uniscookbookjj
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EUR 22,23
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Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. VERY GOOD very good dj.

Langue : anglais
Edité par University of California Press, Berkeley and Los Angeles CA, 2007
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- Édition originale
Vendeur : Chequamegon Books, Washburn, WI, Etats-UnisChequamegon Books
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EUR 22,23
EUR 5,61 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
hardcover. Etat : Near Fine. Etat de la jaquette : As New (in mylar sleeve). 1st edition. 7 1/2 x 9 1/4", 338 pages. Traditional and Modern Parsi Home Cooking. Color and b/w illustrations throughout. "Now that Parsi cooking is disappearing, it is especially fitting that this cuisine reach the broader audience who will be enchant…ed by this book." Alice Waters.

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Vendeur : GreatBookPrices, Columbia, MD, Etats-UnisGreatBookPrices
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EUR 33,43
EUR 2,28 expéditionExpédition nationale : Etats-UnisQuantité disponible : 14 disponible(s)
Etat : New.

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Vendeur : Rarewaves USA, HEBRON, KY, Etats-UnisRarewaves USA
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EUR 35,79
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Hardback. Etat : New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading…Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-UnisBargainBookStores
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EUR 37,58
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Hardback or Cased Book. Etat : New. My Bombay Kitchen: Traditional and Modern Parsi Home Cooking. Book.

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Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
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EUR 38,12
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

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Vendeur : California Books, Miami, FL, Etats-UnisCalifornia Books
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EUR 38,24
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Etat : New.

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EUR 40,05
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Etat : As New. Unread book in perfect condition.

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- Édition originale
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-UnisGrand Eagle Retail
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EUR 42,42
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Hardcover. Etat : new. Hardcover. Chef Samin Nosrats Top Ten Favorite Books for VultureWinner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's…rapidly dwindling Parsi populationdescendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-UniRarewaves.com USA
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EUR 45,51
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 4 disponible(s)
Hardback. Etat : New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading…Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
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EUR 39,64
EUR 6,86 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 7 disponible(s)
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

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Vendeur : Brook Bookstore On Demand, Napoli, NA, ItalieBrook Bookstore On Demand
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EUR 37,95
EUR 8,00 expéditionExpédition depuis Italie vers Etats-UnisQuantité disponible : 7 disponible(s)
Etat : new.

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- Édition originale
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandeKennys Bookshop and Art Galleries Ltd.
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EUR 36,81
EUR 9,50 expéditionExpédition depuis Irlande vers Etats-UnisQuantité disponible : 1 disponible(s)
Etat : New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. N…um Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854. . 2007. 1st Edition. Hardcover. . . . .

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Vendeur : Russell Books, Victoria, BC, CanadaRussell Books
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EUR 31,97
EUR 17,26 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 13 disponible(s)
Hardcover. Etat : New. Special order direct from the distributor.

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Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
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EUR 44,31
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Etat : New. pp. xvi + 338 Illus., Map.

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Vendeur : Cherubz Books, York, Royaume-UniCherubz Books
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EUR 26,47
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Etat : Very Good. Same day dispatch. Lovely copy. Both book and jacket are in very good condition.

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Vendeur : Kennys Bookstore, Olney, MD, Etats-UnisKennys Bookstore
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EUR 44,75
EUR 9,07 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. N…um Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854. . 2007. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

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Vendeur : Ria Christie Collections, Uxbridge, Royaume-UniRia Christie Collections
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EUR 42,36
EUR 14,00 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 7 disponible(s)
Etat : New. In English.

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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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EUR 41,09
EUR 17,53 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 14 disponible(s)
Etat : New.

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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 45,77
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Hardcover. Etat : Brand New. 1st edition. 338 pages. 9.50x7.50x1.25 inches. In Stock.

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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-UniTHE SAINT BOOKSTORE
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EUR 38,89
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Hardback. Etat : New. New copy - Usually dispatched within 4 working days.

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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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EUR 47,97
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Etat : As New. Unread book in perfect condition.

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Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
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EUR 64,16
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Etat : New. pp. xvi + 338, Map.

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Vendeur : Revaluation Books, Exeter, Royaume-UniRevaluation Books
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EUR 54,42
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Hardcover. Etat : Brand New. 1st edition. 338 pages. 9.50x7.50x1.25 inches. In Stock.

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Vendeur : Grey Matter Books, Hadley, MA, Etats-UnisGrey Matter Books
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EUR 66,70
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Hardcover. Etat : Collectible-Very Good. Etat de la jaquette : Collectible-Very Good. First Edition. First edition, first printing. Text is unmarked; pages are bright. Binding is sturdy. Dust jacket shows just a little light wear around the edges. The dust jacket is lightly faded along the spine and around the edges of the flaps….

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Vendeur : San Francisco Book Company, Paris, FranceSan Francisco Book Company
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EUR 30,00
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Hardcover. Etat : Very good. Etat de la jaquette : very good. Cloth/dust jacket Octavo. red cloth, silver lettering, dust jacket, 338 pp Standard shipping (no tracking or insurance) / Priority (with tracking) / Custom quote for large or heavy orders.

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Vendeur : AussieBookSeller, Truganina, VIC, AustralieAussieBookSeller
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EUR 48,55
EUR 31,95 expéditionExpédition depuis Australie vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : new. Hardcover. Chef Samin Nosrats Top Ten Favorite Books for VultureWinner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's…rapidly dwindling Parsi populationdescendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Vendeur : Rarewaves USA United, HEBRON, KY, Etats-UnisRarewaves USA United
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EUR 38,88
EUR 43,17 expéditionExpédition nationale : Etats-UnisQuantité disponible : 5 disponible(s)
Hardback. Etat : New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading…Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

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Vendeur : Optimon Books, Gravesend, KENT, Royaume-UniOptimon Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Moyen
EUR 62,58
EUR 21,03 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : Fair. Signed copy. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population-descendants of Zoroastrians who fled Persia after the Sassanian empire fell to…the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers. Signed on title pageCondition Notes: Slight shelf wear to dust jacket - see photos. Copyright © University of California Press.