Isbn: 9780656861477 - microscopical studies on tomato products (classic reprint) (1 résultats)

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Vendeur : Forgotten Books, London, Royaume-UniForgotten Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 15,78
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback. Etat : New. Print on Demand. This book provides a detailed overview of the microscopic analysis of tomato products. It begins by discussing the importance of tomato products in the food industry and the need for quality control measures. The author then describes the various types of microorganisms that can be found in tomato products and the methods used to identify and count them. The techniques are illustrated with tables and figures, making it easy for readers to implement the methods themselves. Finally, the author discusses the interpretation of the results of microscopic analysis and how they can be used to ensure the safety and quality of tomato products. This book is a valuable resource for anyone involved in the production, quality control, or inspection of tomato products. It provides a comprehensive overview of the microscopic analysis of tomato products and the interpretation of the results. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…