Edité par Phaidon Press (edition ), 2017
ISBN 10 : 0714873802 ISBN 13 : 9780714873800
Langue: anglais
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
EUR 30,71
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Edité par Phaidon Press (edition ), 2017
ISBN 10 : 0714873802 ISBN 13 : 9780714873800
Langue: anglais
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
EUR 32,14
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
EUR 26,90
Autre deviseQuantité disponible : 11 disponible(s)
Ajouter au panierEtat : Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2017.
EUR 40,22
Autre deviseQuantité disponible : 9 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
EUR 29,56
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 44,05
Autre deviseQuantité disponible : 10 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par Phaidon Press Ltd, United Kingdom, London, 2017
ISBN 10 : 0714873802 ISBN 13 : 9780714873800
Langue: anglais
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
EUR 73,11
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Very Good. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 26,03
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. This is a paper back book: Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. This book is a different release date and may have a different cover style:
EUR 33,23
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierhardcover. Etat : Good. Hardback--2 corners turned down --otherwise excellent condition--no dust cover.
EUR 28,24
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : good. This book is in good condition, with minimal signs of wear and tear.
EUR 392
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierusado- bueno.