Isbn: 9780743200721 - chef on a shoestring: more than 120 delicious, easy-on-the-budget recipes from america's best chefs (16 résultats)

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Etat : Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

Etat : Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardback. Etat : Good. Cooking great meals doesn't require spending a fortune on ingredients. Each week on the CBS Saturday Early Show, a prominent chef is given twenty dollars to create a three-course meal for four. Chef on a Shoestring collects the best of those culinary delights to benefit Share Our Strength, one of the nation's leading anti-hunger, anti-poverty organizations. These recipes, created by some of the most celebrated chefs in the country, may have been produced on a budget but are rich in every other way. The recipes are organized into convenient categories, such as Finger Foods and Small Plates, Salads, Pasta and Risotto, Poultry, Meats, and Desserts, to allow you to mix and match various courses from different chefs. You can begin a meal with Salmon Corn Cakes from Walter Staib of Philadelphia's historic City Tavern, serve Seared Chicken Breast with Red Onion Vinaigrette from Charlie Palmer of Aureole on New York as your main course, and finish with Beacon restaurant's Waldy Malouf's Best Chocolate Chip Cookies. Or try the Asparagus and Bean Sprout Salad with Dill Pesto from Aquavit's Marcus Samuelsson, Tom Douglas' Crispy Fried Snapper with Chili Ponzu, and Coconut Rice Pudding with Fresh Mango from John Villa. Spice up your favorite burger or grilled chicken with Barbecued Onions from John Schenk of Clementine, and from '21' try Erik Blauberg's Baby Arugula Greens with Watermelon croutons and Caesar Dressing, to jump-start a weeknight dinner. With advice on stocking your pantry, buying in season, shopping on a budget, and avoiding the temptation to be too frugal, Chef on A Shoestring is a unique culinary adventure for taste-conscious, budget-conscious home cooks.…

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Etat : New. New. Remainder mark; clean, tight, bright, with no tears, other marks, or highlighting. From The Civil War Book Shop- As close as your computer; as dependable as old Abe.

hardcover. Etat : Very Good. General used book wear but has no markings. Ships promptly.

Hardcover. Etat : Very Good+. Etat de la jaquette : Very Good. Binding solid. Pages unmarked and barely aged. Cloth/paper cover has only minor wear. Dustjacket also has minor wear to edges and a spot of sticker residue on back. ; 9.5 X 7.7 X 1.0 inches; 256 pages.

Hardcover. Etat : Good. Etat de la jaquette : Fine. NY: Simon & Schuster, c2001. 2nd printing. 252pp., index, color photographs. Imperial 8vo. Remainder line lower edge of textblock, else fine hardcover, fine d/j.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Very Good Hardcover with Very Good dustjacket previous owner's inscriptions.

hardcover. Etat : New. In shrink wrap. Looks like an interesting title.

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 1st Edition. 2ND PRINTING STATED hardcover book NEAR FINE clean copy, dustjacket NEAR FINE brodart covered, SIGNED on the FULL title page by author/chef ANDREW FRIEDMAN. Signed by Author(s).