Isbn: 9780750909921 - food and feast in medieval england (9 résultats)

Paperback. Etat : Very Good. Food & Feast in Medieval England (Illustrated History Paperbacks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Etat : Very Good. This fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution. Although bread, ale, meat and fish were the staple diet, fish often came from as far away as Iceland, and as early as 1480 over 100,000 oranges were being imported to augment the diet. The book covers a wide range of medieval food, from hunting, fish breeding, brewing, baking, food hygiene and storage. The book concludes with an examination of medieval feasts, such as that held at York on 26 December 1251, which took six months to prepare, and saw the consumption of no fewer than 68,500 loaves of bread, 170 boars and 25,000 gallons of wine. Based on archaeological and documentary evidence, this book aims to provide an introduction to an often neglected topic of medieval life. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

paperback. Etat : Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. …

paperback. Etat : Fine. Slight scratches to cover. Appears unread, may have minor superficial marking. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

Soft cover. Etat : As New. No internal markings or creases to card covers.

Paperback. Etat : Very Good. Etat de la jaquette : Very Good. Sutton Publishing, 1998, reprint. Paperback, 8vo, vii,176pp, illust. A good copy. 0750909927/0.5uk . (Please note that our condition gradings are stricter than those of Abebooks and many other sellers. There may therefore be a discrepancy between this description and its listed condition grading) . (Please note that our condition gradings are stricter than those of Abebooks and many other sellers. There may therefore be a discrepancy between this description and its listed condition grading).…

Paperback. Etat : Very Good. First Thus. This fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution. Size: 8vo - over 7¾" - 9¾" tall. Book.