ISBN: 9780754823391 - 500 fish & shellfish: a fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious photographs (30 résultats)

Etat : good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:9780754823391.…

Etat : As New. Unread book in perfect condition.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This title includes recipes for every occasion such as: soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; and casseroles. Num Pages: 256 pages, over 500 colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 304 x 237 x 25. Weight in Grams: 1588. A Fabulous Collection of Classic Recipes Featuring Salmon, Trout, Tuna, Sole, Sardines, Crab, Lobster, Squid and More, Shown in 500 Glorious Photographs. 256 pages, over 500 colour photographs. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This title includes recipes for every occasion such as: soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; and casseroles. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 304 x 237 x 25. Weight: 1606. . 2012. Hardcover. . . . .…

Etat : New. pp. 256.

Hardback. Etat : New. Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown. …

Etat : New. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This title includes recipes for every occasion such as: soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; and casseroles. Num Pages: 256 pages, over 500 colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 304 x 237 x 25. Weight in Grams: 1588. A Fabulous Collection of Classic Recipes Featuring Salmon, Trout, Tuna, Sole, Sardines, Crab, Lobster, Squid and More, Shown in 500 Glorious Photographs. 256 pages, over 500 colour photographs. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This title includes recipes for every occasion such as: soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; and casseroles. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 304 x 237 x 25. Weight: 1606. . 2012. Hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Etat : new. Hardcover. This title includes tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown. You can enjoy the very best in classic and contemporary fish cuisine with Lobster Thermidor, Trout with Curried Orange Butter and Fish Pie with Saffron and Dill Mash. With an increasingly wide range of fish and shellfish now available, there's never been a better time to experiment and enjoy the variety of textures, flavours and colours of seafood. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion. Here are all the popular classics such as Clam Stovies, Scallops with Bacon and Poached Salmon with Hollandaise Sauce as well as tempting contemporary dishes including Chilli Crab Cakes, Moroccan Fish Tagine and Seared Tuna Steaks with Red Onion Salsa. In this comprehensive and complete sourcebook you can discover recipes from all over the world, with something to please every palate, every occasion and every season of the year. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : New.

Hardback. Etat : New. Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown. …

Etat : new.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Hardcover. Etat : Brand New. 256 pages. 6.61x5.83x0.63 inches. In Stock.

Etat : New. pp. 256.

Hardcover. Etat : Brand New. 256 pages. 6.61x5.83x0.63 inches. In Stock.

Etat : New. pp. 256.

Hardcover. Etat : new. Hardcover. This title includes tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown. You can enjoy the very best in classic and contemporary fish cuisine with Lobster Thermidor, Trout with Curried Orange Butter and Fish Pie with Saffron and Dill Mash. With an increasingly wide range of fish and shellfish now available, there's never been a better time to experiment and enjoy the variety of textures, flavours and colours of seafood. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion. Here are all the popular classics such as Clam Stovies, Scallops with Bacon and Poached Salmon with Hollandaise Sauce as well as tempting contemporary dishes including Chilli Crab Cakes, Moroccan Fish Tagine and Seared Tuna Steaks with Red Onion Salsa. In this comprehensive and complete sourcebook you can discover recipes from all over the world, with something to please every palate, every occasion and every season of the year. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Etat : NEW.

Etat : New. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion.&Uumlber den Autor.

Buch. Etat : Neu. Neuware - Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown. >.…

Hardback. Etat : New. Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown. …

Hardcover. Etat : new. Hardcover. This title includes tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown. You can enjoy the very best in classic and contemporary fish cuisine with Lobster Thermidor, Trout with Curried Orange Butter and Fish Pie with Saffron and Dill Mash. With an increasingly wide range of fish and shellfish now available, there's never been a better time to experiment and enjoy the variety of textures, flavours and colours of seafood. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion. Here are all the popular classics such as Clam Stovies, Scallops with Bacon and Poached Salmon with Hollandaise Sauce as well as tempting contemporary dishes including Chilli Crab Cakes, Moroccan Fish Tagine and Seared Tuna Steaks with Red Onion Salsa. In this comprehensive and complete sourcebook you can discover recipes from all over the world, with something to please every palate, every occasion and every season of the year. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This collection of 500 classic and contemporary dishes makes the perfect cookbook for any occasion. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Etat : Neu. 500 Fish and Shellfish | Anne Hildyard | Buch | Gebunden | Englisch | 2012 | Anness Publishing | EAN 9780754823391 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Hardback. Etat : New. Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown. …