Isbn: 9780831712907 - chocolate cooking (4 résultats)

Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Etat : Fair. Pages are clean and tight with no markings/cover does have some small damages and discoloration due to age/actually maybe good-/BOXG-16.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Etat : Very Good. 1st edition. Chocolate Cooking. Judy Ridgway, Editor. Published by Octopus Books Ltd, London, 1981. 1st Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Front loose end paper torn out. 77 Pgs. ISBN 0831712902. This delicious selection of recipes will appeal to everyone who loves chocolate. There are tempting gateaux, cakes and biscuits suitable for coffee breaks and special celebrations. For summer desserts choose from mouth-watering souffles, ice creams and mousses. Delicious sponge puddings provide more substantial desserts for winter days. Simple and attractive confectionary make perfect gifts at Christmas. This beautifully illustrated book will bring continual pleasure to all those who love the flavor of chocolate. Description text copyright 2011 BooksForComfort. Item ID 25472. book.…