ISBN: 9780841501034 - mccall's introduction to scandinavian cooking (7 résultats)

Unbound. Etat : Good. First Edition. Hardcover with dust jacket. Pages are clean and unmarked. Covers show minor shelving wear. Binding is tight, hinges strong. Dust jacket shows edge wear. Cover may be different than pictured.; 100% Satisfaction Guaranteed! Ships same or next business day.

Hard cover. Etat : Fine in very good dust jacket. Illustrated. 90 p. Contains: Illustrations. Audience: General/trade. No previous owner's name HC 207.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 90 pp.+ 4 Color Photo Plts, Blue Hardback, Gilt title, VG in price-clipped DJ with small edgechip.

Etat : Good. Light wear to boards. Content has toning to page ends. DJ with some edge wear and tears.

First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 90 pages; Description: 90 p. Illus. (part col. ) 24 cm. Subjects: Cookery, Scandinavian. 1 Kg.

First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 90 pages; Description: 90 p. Illus. (part col. ) 24 cm. Subjects: Cookery, Scandinavian. 1 Kg.

Etat : New. Satisfaction Guaranteed or your money back.