ISBN: 9780895945310 - marinades: dry rubs, pastes and marinades for poultry, meat, seafood, cheese and vegetables (32 résultats)

Paperback. Etat : Very Good.

Paperback. Etat : Fair.

Paperback. Etat : Fair.

Paperback. Etat : Very Good.

Paperback. Etat : Good.

paperback. Etat : Fair.

Etat : Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Crossing Press Pub Date: 5/1/1992 Binding: Paperback Pages: 240 First edition.

Paperback. Etat : Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

Paperback. Etat : Fair.

Paperback. Etat : Very Good.

Paperback. Etat : Good.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Etat : acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.…

Paperback. Etat : Fair. No Jacket. In this outstanding collection of heart-healthy recipes, Tarantino re-creates marinades and flavoring pastes from all over the world and provides instructions for preparing delicious seafood, poultry, meat, vegetables and cheese--indoors and out. 190 recipes, with helpful marinading charts. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Dampness has seeped into more than just the cover. Moderate edgewear on the boards. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Soft cover. Etat : Fine. Oversized 221pp plus index More than 190 easy-to-follow recipes for marinades for use with seafood, poultry, meat, vegetable, and fruit Recipes from all over the w orld.

Soft cover. Etat : Very Good. Later Printing (1998). Includes Index. Minor Wear With Two Pages Having Corner Creases. Small Stain On The Foredges Near The Lower Corner.

Glossy Soft Cover. Etat : Very Good. Oversized 233pp including index Dry rubs, pastes & marinades for poulty, meat, seafood, cheese & vegetables More than 190 easu-to-follow recipes Previous owners inscription near upper inside corner of half-title page and light crease on spine, otherwise book is Fine.…

Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.

Soft cover. Etat : Very Good. Oversized 232pp including index Over 190 international recipes for marinades, dry rubs, and seasoning pastes Includes helpful narinating charts Quickly made recipes to rival the finest restaurant cuisine Notation on page141 and 142 and light moisture stain on same page.

Etat : very_good. This book is in Very good condition. There may be a few flaws like shelf wear and some light wear.