Isbn: 9780898158366 - dorinda's taste of the caribbean: african-influenced recipes from the islands (24 résultats)

Paperback. Etat : Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good.

Paperback. Etat : Very Good. Dorinda's Taste of the Caribbean This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Trade Paperback. Etat : Good+. No Jacket. Mild shelf wear to edges and corners of cover and spine. Binding remains tight and pages are mostly clean and unbent. Good used reading condition. Used Book.

paperback. Etat : New.

Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Softcover. Etat : Very Good. A map illustration and several colour photos. The author, Ghanian-born Dorinda Hafner, shares over 100 delicious Caribbean dishes, many influenced by the….

Paperback. Etat : new. New Copy. Customer Service Guaranteed.

Soft cover. Etat : Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice unread copy without flaw. 7.5 X 9.5" 148 pages. French, Spanish, British, Indian, Amerindian, Dutch - the Caribbean is a dazzling cultural mix. Bridging all these influences is the culinary craft of Caribbean Africans, who brought their traditional okra, beans, and sweet potatoes to the New World and made soul-satisfying food with the bounty of the islands. Ghanaian-born cook, storyteller, and bon vivant Dorinda Hafner shares over 100 delicious Caribbean dishes. Always full of exuberant wit and a sense of history, Dorinda brings the traditional ingredients and tempting dishes of the region - especially those of the African Caribbean - brilliantly to life in a rollicking, flavorsome trip through the islands' most well-loved fusion of flavors. Illustrated by full-page glossy colour photographs. Milton Wordly - Photography (illustrateur). …

Softcover. Etat : Very Good. Presents the culinary traditions of Caribbean Africans and offers more than one hundred recipes, including curried coconut shrimp with sweet potato fries and salt beef pilaf 148 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0898158362. ISBN/EAN: 9780898158366. Inventory No: 261891. …

paperback. Etat : Fair.

Etat : New. Satisfaction Guaranteed or your money back.

paperback. Etat : New. In shrink wrap. Looks like an interesting title.