Isbn: 9780947496708 - food safety - whakamaru kai (3 résultats)

Paperback. Etat : new. Paperback. Food Safety - Whakamaru Kai is a New Zealand resource for secondary and tertiary students who study food safety as part of hospitality or cookery courses, or who take a basic food safety course with a City Council or a tertiary provider.Combining everything you need to know to easily pass NZQA Unit Standards 167, 168 and 20666 or equivalent papers or courses, Food Safety explains the important concepts in easy-to-read language and with real-life examples. Learn first to identify each food hazard, and then understand what must be done to prevent and control it.Food Safety - Whakamaru Kai covers:Common food hazards - what to watch out forCross-contamination - how do the nasties get into our foodPersonal hygiene - getting into the right habitsFood hygiene - how to handle, store and cook your foodKitchen hygiene - run your food business safelyPets and pests - avoiding contaminationKeeping viruses, bacteria, toxins, spores, parasites, fungi and mould at bayFood allergies - keeping customers safeChemical and physical food hazardsFood Safety and Control Plans Combining everything you need to know to easily pass NZQA Unit Standards 167, 168 and 20666 or equivalent papers or courses, Food Safety explains the important concepts in easy-to-read language and with real-life examples. Learn first to identify each food hazard, and then understand what must be done to prevent and control it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : new. Paperback. Food Safety - Whakamaru Kai is a New Zealand resource for secondary and tertiary students who study food safety as part of hospitality or cookery courses, or who take a basic food safety course with a City Council or a tertiary provider.Combining everything you need to know to easily pass NZQA Unit Standards 167, 168 and 20666 or equivalent papers or courses, Food Safety explains the important concepts in easy-to-read language and with real-life examples. Learn first to identify each food hazard, and then understand what must be done to prevent and control it.Food Safety - Whakamaru Kai covers:Common food hazards - what to watch out forCross-contamination - how do the nasties get into our foodPersonal hygiene - getting into the right habitsFood hygiene - how to handle, store and cook your foodKitchen hygiene - run your food business safelyPets and pests - avoiding contaminationKeeping viruses, bacteria, toxins, spores, parasites, fungi and mould at bayFood allergies - keeping customers safeChemical and physical food hazardsFood Safety and Control Plans Combining everything you need to know to easily pass NZQA Unit Standards 167, 168 and 20666 or equivalent papers or courses, Food Safety explains the important concepts in easy-to-read language and with real-life examples. Learn first to identify each food hazard, and then understand what must be done to prevent and control it. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Etat : new. Paperback. Food Safety - Whakamaru Kai is a New Zealand resource for secondary and tertiary students who study food safety as part of hospitality or cookery courses, or who take a basic food safety course with a City Council or a tertiary provider.Combining everything you need to know to easily pass NZQA Unit Standards 167, 168 and 20666 or equivalent papers or courses, Food Safety explains the important concepts in easy-to-read language and with real-life examples. Learn first to identify each food hazard, and then understand what must be done to prevent and control it.Food Safety - Whakamaru Kai covers:Common food hazards - what to watch out forCross-contamination - how do the nasties get into our foodPersonal hygiene - getting into the right habitsFood hygiene - how to handle, store and cook your foodKitchen hygiene - run your food business safelyPets and pests - avoiding contaminationKeeping viruses, bacteria, toxins, spores, parasites, fungi and mould at bayFood allergies - keeping customers safeChemical and physical food hazardsFood Safety and Control Plans Combining everything you need to know to easily pass NZQA Unit Standards 167, 168 and 20666 or equivalent papers or courses, Food Safety explains the important concepts in easy-to-read language and with real-life examples. Learn first to identify each food hazard, and then understand what must be done to prevent and control it. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…