Isbn: 9780965746830 - supper time (21 résultats)

Hardback. Etat : Good. From the beloved Houston Chronicle columnist comes this delightful and heart-warming stroll through the kitchens of his life. In relating his love affair with the food that has sustained him for more than three-quarters of a century, Leon Hale recreates for us the tables of Texas and the South enjoyed by our parents and grandparents--and if we are lucky, ourselves. They were filled with solid, nurturing fare like chicken and dumplings, cornbread with Jersey butter, chicken-fried steak, green beans glistening with bacon drippings, and homemade fried pies--tables glowing with the memory of good times and good friends. America's way of eating has evolved, of course, and Hale's passion for food has evolved with it. Today his pleasures run to more healthful fare: jalapeno turkey burgers on whole grain buns, blue corn dinner pancakes with black beans, the world's best sweet pepper omelette. From the day in Bryan when he invented blackened chicken to his bachelor apartment adventures making pot roast and "the Soupwich"--a lunch-time staple--Hale has been a producer of unusual dishes. But he is only an occasional cook. For the most part he has been on the consuming end, as he recalls some of the beloved figures whose signature dishes he still longs for: his mother-in-law, "Mimi" Vick, and her Christmas ambrosia; Mary Elizabeth Adams and her world-class fried chicken; Marie Moore's guacamole salad accompanied by fried Matagorda oysters--a holiday tradition. Or Mary Helen Hale's Texas cheese dip, which became the Hale family's all-purpose comfort food. With memories of cooks who learned their craft in the late 1800s, Supper Time serves as a kind of food history of twentieth century Texas. Forgotten staples of the 1920s like chow-chow give way to Forties' Spam sandwiches, Sixties' backyard barbecues--where neighbors would piggy-back a pork chop or two on the grill if Hale was cooking--and eventually to today's low fat but satisfying dishes like turkey breast meat loaf with skinny mashed potatoes. This is an intimate, unforgettable portrait of a man, his friends, family, and his time, full of personal preferences, brimming with memory and affection, enriched by family recipes, old and new. And Hale tells his story with the self-deprecating humor, wit, and grace for which he is celebrated. &nbsp. Whitehead, Barbara (illustrateur).…

hardcover. Etat : Good. Whitehead, Barbara (illustrateur).

hardcover. Etat : Very Good. Whitehead, Barbara (illustrateur).

Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Whitehead, Barbara (illustrateur).

Hardback. Etat : Good. From the beloved Houston Chronicle columnist comes this delightful and heart-warming stroll through the kitchens of his life. In relating his love affair with the food that has sustained him for more than three-quarters of a century, Leon Hale recreates for us the tables of Texas and the South enjoyed by our parents and grandparents--and if we are lucky, ourselves. They were filled with solid, nurturing fare like chicken and dumplings, cornbread with Jersey butter, chicken-fried steak, green beans glistening with bacon drippings, and homemade fried pies--tables glowing with the memory of good times and good friends. America's way of eating has evolved, of course, and Hale's passion for food has evolved with it. Today his pleasures run to more healthful fare: jalapeno turkey burgers on whole grain buns, blue corn dinner pancakes with black beans, the world's best sweet pepper omelette. From the day in Bryan when he invented blackened chicken to his bachelor apartment adventures making pot roast and "the Soupwich"--a lunch-time staple--Hale has been a producer of unusual dishes. But he is only an occasional cook. For the most part he has been on the consuming end, as he recalls some of the beloved figures whose signature dishes he still longs for: his mother-in-law, "Mimi" Vick, and her Christmas ambrosia; Mary Elizabeth Adams and her world-class fried chicken; Marie Moore's guacamole salad accompanied by fried Matagorda oysters--a holiday tradition. Or Mary Helen Hale's Texas cheese dip, which became the Hale family's all-purpose comfort food. With memories of cooks who learned their craft in the late 1800s, Supper Time serves as a kind of food history of twentieth century Texas. Forgotten staples of the 1920s like chow-chow give way to Forties' Spam sandwiches, Sixties' backyard barbecues--where neighbors would piggy-back a pork chop or two on the grill if Hale was cooking--and eventually to today's low fat but satisfying dishes like turkey breast meat loaf with skinny mashed potatoes. This is an intimate, unforgettable portrait of a man, his friends, family, and his time, full of personal preferences, brimming with memory and affection, enriched by family recipes, old and new. And Hale tells his story with the self-deprecating humor, wit, and grace for which he is celebrated. &nbsp. Whitehead, Barbara (illustrateur).…

Etat : Very Good. Very Good Condition. Five star seller - Buy with confidence. Whitehead, Barbara (illustrateur).

Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Whitehead, Barbara (illustrateur).

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Whitehead, Barbara (illustrateur).

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Whitehead, Barbara (illustrateur).

Etat : Fine. 1st. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Whitehead, Barbara (illustrateur).

Etat : Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Whitehead, Barbara (illustrateur).

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Whitehead, Barbara (illustrateur).

Etat : New. Whitehead, Barbara (illustrateur).

Hardcover. Etat : Very Good. Hardcover with dust jacket in Good condition. Clean pages. Good binding. Carefully packaged to avoid damage in shipping. Whitehead, Barbara (illustrateur).

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. BA3 - A first edition (stated with numberline 24689753 centered) hardcover book SIGNED and dated by Leon Hale on the front free endpaper in very good condition in very good dust jacket. Dust jacket and book have some bumped corners, light discoloration and shelf wear. Illustrations by Barbara Matthews Whitehead. Recollections and Recipes. 8.5"x5.75", 210 pages. Satisfaction Guaranteed. In this delightful and heart-warming stroll through the kitchens of his life, Leon Hale recreates for us the bountiful tables of our parents and grandparents - and if we are lucky, ourselves. These were tables glowing with the memory of good friends and good times - filled with nurturing fare like chicken and dumplings, cornbread with Jersey butter, green beans simmered with salt pork, and fragrant fried pies. From the day in Bryan when he invented blackened chicken to his bachelor apartment adventures making pot roast and "the Soupwich" - a lunch time staple - Hale has been a producer of unusual dishes. But he is only an occasional cook. For the most part he has been on the consuming end, as he recalls some of the beloved figures whose signature dishes he still longs for: "Mimi" Vick's Christmas ambrosia; Mary Elizabeth Adams and her world class fried chicken, Marie Moore's guacamole salad accompanied by fried Matagorda oysters - a holiday tradition. Or Mark Hale's Texas cheese dip, which remains the Hale family's all purpose comfort food. With memories of meals prepared by cooks who learned their craft in the late 1800s mingling with portrayals of more recent, often healthier fare, Supper Time serves as a small scale food history of the twentieth century South and Southwest. But it is, primarily, an intimate, unforgettable portrait of a man, his friends, his family and his time, full of personal preferences, brimming with memory and affection, enriched by family recipes, old and new. And Hale tells his story with the self-deprecating humor, wit and grace for which he is celebrated. Size: 8vo - over 7¾" - 9¾" tall. Whitehead, Barbara (illustrateur). Signed by Author.…

Hardcover. Dust Jacket Included. 2nd Printing. Hardcover, 8vo. 210pp. Signed Presentation copy, "Merry Christmas to.Leon Hale 99;" Recipient subsequently taped her small x-mas gift tag to front endpaper, else Fine in Fine, unclipped d/j. Whitehead, Barbara (illustrateur).

Hardcover. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Marks or stains to the page edges/pages. Previously water damaged, slight waving to the pages. Whitehead, Barbara (illustrateur).…

Hardcover. Etat : Like New. Like New. First Edition. First Edition, 2nd Printing. Not price-clipped ($23.95 price intact). Published by Winedale, 1999. Octavo. Green cloth over white boards stamped in gold. Signed, inscribed, and dated by author on flyleaf. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like new with light shelf wear. 210 pages. ISBN: 9780965746830. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. Whitehead, Barbara (illustrateur).…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Second Printing. 8vo - over 7¾" - 9¾" tall. Small scuffs at lower left front corner by spine, bumps and shelf wear. Inscribed by author: "To Eddie and Harriet Merry Christmas - '99" and signed Leon Hale in blue ink on half-title page. DJ now protected with mylar cover. Whitehead, Barbara (illustrateur). Signed by Author(s).…

Hardcover. Etat : Brand New. 210 pages. 8.50x6.00x0.75 inches. In Stock. Whitehead, Barbara (illustrateur).

hardcover. Etat : New. In shrink wrap. Looks like an interesting title. Whitehead, Barbara (illustrateur).