ISBN: 9780972869713 - winning styles cookbook: recipes from the james beard foundation award-winning chefs (19 résultats)

Hardback. Etat : Very Good.

Hardback. Etat : Good.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Etat : Very Good.

Hardback. Etat : Good.

Hard Cover. Etat : Good. Good w/ Protective Cover. Minor bumping to the spine. Pages are clean. Binding is tight. Dust jacket has edgewear. Due to the size and weight of this book, add'l postage may be required. Size: Folio - over 12" - 15" tall.

Etat : Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Etat : As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Etat : Fair. Acceptable condition. No Dust Jacket.

Hardcover. Etat : Fine. Etat de la jaquette : Fine. Color photographs throughout. First edition. Fine in a fine dust jacket.

Hardcover. Etat : Fine. Etat de la jaquette : as new. 1st. 0972869719 AS NEW as new dj.

Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. First Edition. At Words Matter Booksellers we provide at least 3 photos of all our items in lieu of detailed, but ultimately subjective, text descriptions. These include front, side and back photos and the copyright page. We will also provide high level text information for the standard, measurable book 'dimensions' as well as any exceptions or specific items that cannot be referenced in a photo. If you have questions about any of our listings, we will be happy to answer them or provide additional information and photos. Note also that our inventory is online only. Titles are not available in a public setting. Since receipt of all items, titles were only handled 1 time for digital photographs and a condition review by this bookseller. They have been stored in a temperature and humidity-controlled home/office library and will only be handled by the bookseller to mail to the buyer (or to provide additional information or photos for the buyer). Words Matter Booksellers donates 10% of profits to The Milwaukee Center for Children and Youth (MCCY). The Milwaukee Center for Children and Youth (MCCY) was founded to address gaps in services for kids who have been abused or neglected. Through personalized services, advocacy and education--including efforts to increase literacy--the organization works to inspire multi-generational change in children and families. MCCY is a 501(c)3 non-profit corporation (EIN #45-3068553).…

Hardcover. Etat : Like New. Etat de la jaquette : Very Good. Inscribed "To Donna, It was a pleasure meeting you at Clio! All the best, Ken Oringer". Ken Oringer (born 1965 in Paramus, New Jersey) is a Boston-based chef who is a business partner of Jamie Bissonnette. In 1995, Oringer returned to Boston, and won praise for his work at Tosca in suburban Hingham. Within a year, the restaurant was dubbed "Best on the South Shore," and Ken was profiled on CNN. In 1997, he opened Clio in Boston's Eliot Hotel. Clio has been a Gourmet magazine Top Table. Oringer has also appeared on several Food Network shows, as guest, cook and winning contestant. Winning Styles Cookbook is a veritable all-star team of super chefs who reveal the stories behind their success as well as more than 100 recipes ? all complemented by stunning full-color photography throughout. Food professionals and home cooks alike will revel in this practical guide that is also a beautiful testament to the memory of the illustrious James Beard. This inspired new cookbook will give the reader the opportunity to learn the techniques for preparing basics such as stocks and sorbets to the chefs? prized risottos and ragouts ? all of which are accompanied by food and beverage pairings. But the book, with its many photographs of the chefs themselves, is a window into their lives and a moving, personal account of the struggle and success of these dedicated and gifted men and women. Winning Styles Cookbook is a unique compendium that matches the lives and faces of the artists to the great work that is the legacy of James Beard. Signed by Contributor.…

Hardcover. Etat : Good. Etat de la jaquette : Good. American cooking icon James Beard was passionate about life, and he shared his zeal with others through his cooking. The James Beard Foundation has been dedicated to continuing his legacy by recognizing those aspiring cooks who have preserved and perpetuate Beard's commitment and devotion. The year 2003 marks the 100th anniversary of the birth of James Beard, and in an unprecedented culinary event, 21 master chefs, who have all garnered prestigious James Beard Foundation Awards, share their passion in Winning Styles Cookbook: Recipes from the James Beard Foundation Award Winning Chefs. Winning Styles Cookbook is a veritable all-star team of super chefs who reveal the stories behind their success as well as more than 100 recipes all complemented by stunning full-color photography throughout. Food professionals and home cooks alike will revel in this practical guide that is also a beautiful testament to the memory of the illustrious James Beard. This inspired new cookbook will give the reader the opportunity to learn the techniques for preparing basics such as stocks and sorbets to the chefs' prized risottos and ragouts all of which are accompanied by food and beverage pairings. But the book, with its many photographs of the chefs themselves, is a window into their lives and a moving, personal account of the struggle and success of these dedicated and gifted men and women. Winning Styles Cookbook is a unique compendium that matches the lives and faces of the artists to the great work that is the legacy of James Beard.…

hardcover. Etat : New. In shrink wrap. Looks like an interesting title.

Hardcover. Etat : Brand New. 323 pages. 12.50x9.50x1.00 inches. In Stock.