Isbn: 9780972982221 - d'vine restaurant: the cookbook (17 résultats)

hardcover. Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Etat : As New. Unread copy in mint condition.

Etat : New. Brand New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Hardcover. Etat : new. Hardcover. Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An title for anyone who loves gourmet cooking and fine dining. Quarter-bound by hand with the finest designer book cloth. Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. This book is for those who love gourmet cooking and fine dining. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Etat : New.

Etat : Very Good. Some light signs of use and shelfwear. The book is clean and feel sunused.

Etat : Very Good. Light knocks to top and bottom corners of book, marks to cover, contents in a very good condition.

Etat : Very Good. light knock to bottom corner of rear cover, markings to cover, contents like new.

Etat : New.

Hardcover. Etat : Brand New. 112 pages. 11.25x9.00x0.75 inches. In Stock.

Hardback. Etat : New. New copy - Usually dispatched within 4 working days.

Hardback. Etat : New.

Hardcover. Etat : new. Hardcover. Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An title for anyone who loves gourmet cooking and fine dining. Quarter-bound by hand with the finest designer book cloth. Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. This book is for those who love gourmet cooking and fine dining. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Etat : New. KlappentextrnrnFabulous recipes from the most celebrated kitchen on South Africa s Cape Wine Route.

Etat : As New. Unread book in perfect condition.