ISBN: 9780976088073 - the working cook: fast and fresh dinners for busy people (11 résultats)

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardback. Etat : Very Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

Etat : Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Hardcover. Etat : new. New Copy. Customer Service Guaranteed.

Hardback. Etat : Very Good.

Hardcover. Etat : Good. Etat de la jaquette : Good. Tara Duggan, winner of the James Beard Foundation Award and a regular columnist for the San Francisco Chronicle%u2019s award-winning food section, creates a practical cookbook with more than 100 healthy, delicious recipes that take just 20-40 minutes to prepare. Tara Duggan%u2019s "The Working Cook%u201D column has become a hit with readers everywhere--not only in the San Francisco Chronicle, but in newspapers across North America. With this collection of luscious recipes, she offers something busy people today need: quick, mouthwatering options for everyday cooking, based on easy-to-find fresh ingredients, with bright flavors from a variety of international cuisines. Tara%u2019s meals--which work for both families and those dining solo, and include creations ranging from tomatillo turkey tacos to Japanese noodles with crispy tofu--have all been professionally tested in the Chronicle Food Section%u2019s kitchens and by home cooks. So this cookbook really delivers what it promises: dinner on the table in no more than 40 minutes. There are main course salads, vegetarian dishes, as well as fish and poultry based meals, all with a complete nutritional analysis. Tara Duggan is a staff writer for the San Francisco Chronicle whose "Working Cook%u201D column has appeared in the paper for 5 years. She was formerly a travel writer and editor for Fodor%u2019s guidebooks and Travelocity. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Etat : new.

hardcover. Etat : New. In shrink wrap. Looks like an interesting title.