Isbn: 9781330222829 - vegetable forcing (classic reprint) (3 résultats)

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  • Langue : anglais

    Edité par Forgotten Books, 2018

    1330222822 / 9781330222829

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    Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 35,23

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 15 disponibles

    PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

  • Langue : anglais

    Edité par Forgotten Books, 2018

    1330222822 / 9781330222829

    • Couverture souple

    Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 30,89

    EUR 5,91 expédition 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : 15 disponibles

    PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

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    Langue : anglais

    Edité par Forgotten Books, 2018

    1330222822 / 9781330222829

    • Couverture souple
    • impression à la demande

    Vendeur : Forgotten Books, London, Royaume-UniForgotten Books

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 22,13

     Frais de port gratuits 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : Plus de 20 disponibles

    Paperback. Etat : New. Print on Demand. This book serves as a vital guide to vegetable forcing, a specialized horticultural technique that has played a significant role in American horticulture. By employing artificial conditions, vegetable forcing offers lucrative opportunities for both large-scale growers and home gardeners alike. The author, a renowned expert in vegetable forcing, provides invaluable insights into the historical evolution of this practice, tracing its journey from humble hotbeds to the sophisticated greenhouses used today. The book delves into the intricate details of greenhouse construction and heating systems, empowering readers with practical knowledge on how to create optimal growing environments for their crops. Beyond practical applications, the book underscores the importance of soil sterilization and pest control in ensuring bountiful harvests. The author emphasizes that achieving high-quality produce is paramount and offers expert guidance on harvesting, packing, and marketing techniques to maximize both the visual appeal and nutritional value of the vegetables. By exploring the vast array of vegetables suitable for forcing, this book unveils the unique challenges and rewards associated with cultivating each species. From the delicate nuances of lettuce to the demanding requirements of cucumbers and tomatoes, the author provides tailored advice on crop selection, planting practices, and specialized training techniques. In conclusion, this book is an indispensable resource for anyone seeking to master the art of vegetable forcing. Its comprehensive coverage, expert insights, and practical recommendations make it an invaluable guide for both seasoned growers and aspiring enthusiasts alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…