9781331908449 - milk, cheese, and butter: a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk (classic reprint) par john oliver (3 résultats)

- Couverture souple
Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 33,39
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 15 disponible(s)
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

- Couverture souple
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 30,68
EUR 5,87 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 15 disponible(s)
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Autres images- Couverture souple
- impression à la demande
Vendeur : Forgotten Books, London, Royaume-UniForgotten Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 21,36
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback. Etat : New. Print on Demand. This book is a foundational guide to the science of dairying, written in plain language for students and practitioners alike. Beginning with the origins and properties of milk, the author expounds on the principles of cheese and butter production. The book is thorough in its treatment of v…arious production systems, including cheese-making styles from multiple countries, and provides detailed instructions for the operation of cheese factories. The author's aim is to furnish the reader with a practical handbook that will aid in the mastering of dairy science, from theory to operation, for the improvement of both the production process and the final product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.