ISBN: 9781332862221 - on the internal use of water for the sick, and on thirst: a clinical lecture (classic reprint) (3 résultats)

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  • Langue : anglais

    Edité par Forgotten Books, 2019

    1332862225 / 9781332862221

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    Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 25,64

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 15 disponibles

    PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

  • Langue : anglais

    Edité par Forgotten Books, 2019

    1332862225 / 9781332862221

    • Couverture souple

    Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 25,03

    EUR 3,91 expédition 
    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : 15 disponibles

    PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

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    Langue : anglais

    Edité par Forgotten Books, 2024

    1332862225 / 9781332862221

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    • impression à la demande

    Vendeur : Forgotten Books, London, Royaume-UniForgotten Books

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    Etat: Neuf

    EUR 16,12

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    Expédition depuis Royaume-Uni vers Etats-Unis

    Quantité disponible : Plus de 20 disponibles

    Paperback. Etat : New. Print on Demand. This captivating work is a fascinating scientific exploration into our understanding of water's function within the human body, especially when dealing with fever. The author draws on medical knowledge that has developed since the 19th century, with primary focus on the role of water in human biology. Providing historical examples, such as the tragic tale of the Medusa shipwreck, the book illustrates the consequences when people are deprived of this vital fluid. Through physiological investigation, the author considers conditions that impact bodily water levels, such as diarrhea, and explores the impact of disease and fever on our water balance. The author stresses the importance of hydration in fever reduction, a topic likely relevant in the 19th century when fevers were common. Overall, the book positions water as a critical element in maintaining health during illness, offering insights that remain valuable to this day. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…