9781333342821 - some particulars about dairying in the netherlands for the members of the british dairy farmers association: excursion may 1911 (classic reprint) par association, british dairy farmers' (4 résultats)
- Couverture souple
Vendeur : PBShop.store US, Wood Dale, IL, Etats-UnisPBShop.store US
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 25,20
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 15 disponible(s)
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
- Couverture souple
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-UniPBShop.store UK
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 25,08
EUR 3,84 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 15 disponible(s)
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
- Couverture souple
Vendeur : Bulrushed Books, Moscow, ID, Etats-UnisBulrushed Books
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Occasion - Comme neuf
EUR 22,16
EUR 7,73 expéditionExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.
Autres images- Couverture souple
- impression à la demande
Vendeur : Forgotten Books, London, Royaume-UniForgotten Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Neuf
EUR 16,05
Frais de port gratuitsExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : Plus de 20 disponibles
Paperback. Etat : New. Print on Demand. This book offers a meticulous analysis of the Dutch dairy industry during the early 20th century. It provides a detailed account of butter and cheese production, emphasizing the importance of cooperative farming and quality control. The author traces the historical development of these ind…ustries, from the introduction of factory cheese making to the establishment of butter control stations. The book also highlights the role of government regulations, such as the Butter Act, in ensuring the purity and quality of dairy products. Through this comprehensive examination, the author sheds light on the evolution of dairy practices and the innovative measures adopted to maintain high standards in the Dutch dairy industry. This book is an invaluable resource for those interested in the history and development of the dairy industry, as well as for those seeking insights into the broader agricultural practices of the Netherlands. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
