9781402017018 - Production Practices and Quality Assessment of Food Crops: Postharvest Treatment and Technology (15 résultats)

Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

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Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Etat : New. pp. 332.

Etat : New. pp. 332 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.

Etat : New. pp. 332.

Etat : New. In.

Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are predominately aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted.

Etat : New.

Hardcover. Etat : New. Brand New! Fast Delivery US Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Hardcover. Etat : Brand New. Brand New! Fast Delivery, Delivery within 7-12 working Day Only, USA Edition Original Edition. Excellent Quality, Printing in English Language, Quick delivery by FEDEX & DHL. USPS & UPS Act. Our courier service is not available at PO BOX& APO BOX. Ship from India & United States.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process.

Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are predominately aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 332 pp. Englisch.

Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -We can not talk about commodity production without building up all the operations after harvest. It is possible to market the products just after harvest, but it is only possible in small quantities. Postharvest handling is the ultimate stage in the process of producing quality fresh fruits and vegetables, getting these unique packages of water (fresh commodities) to the supper table. Fresh fruits and vegetables are succeptible to a number of postharvest disease and disorders and the postharvest operations are predominately aimed at maintaining harvest quality. Every step in the handling chain can influence the extent of disease and quality of the stored product. From planting to consumption, there are many opportu- ties for bacteria, viruses, and parasites to contaminate produce or nutrient deficiency level causing physiological disorders. Most of the storage rots are diseases that have originated in the field and have carried over onto commodities after harvest. Physiological disorders also arise from poor handling between harvest, storage and marketing. Treatments have a direct effect on inactivating or outright killing germinating spores, thus minimising rots. Prestorage treatment appears to be a promising method of postharvest control of decay. Pre-or-postharvest treatments of commodities are considered as potentiel alternatives for reducing the incidence of diseases, disorders, desinfestation of quarantine pests and for preserving food quality. Postharvest treatments lead to an alteration of gene expression and fruit ripening can sometimes be either delayed or disrupted. 332 pp. Englisch.