Edité par Ten Speed Press, Berkeley, California, 2012
ISBN 10 : 1607741199 ISBN 13 : 9781607741190
Langue: anglais
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Edition originale
EUR 14,05
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Near Fine. Photography by Clay McLachlan (illustrateur). 1st Edition. A very nice hard cover copy without flaw. 8.75 X 9.75" 229 pages, Over I Kg. With more than 100 stunning photographs showing coffee's journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about - and drink - coffee. This be-all book on today's coffee culture is a how-to and why manual that will thrill coffee geeks, amateurs, and professionals alike. And for those whose experience is that food is an afterthought at a coffee bar, you can now have the recipes for more than 30 of Blue Bottle's sumptuous delights that are the creme de la creme. **Bundle Up & Save on Postage**.