Vendeur : Basi6 International, Irving, TX, Etats-Unis
EUR 47,52
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis
EUR 47,52
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 48,57
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New.
Vendeur : Basi6 International, Irving, TX, Etats-Unis
EUR 50,90
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis
EUR 50,90
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 48,97
Autre deviseQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. pp. 320.
Vendeur : SMASS Sellers, IRVING, TX, Etats-Unis
EUR 53,15
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Vendeur : ALLBOOKS1, Direk, SA, Australie
EUR 53,30
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 48,42
Autre deviseQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. pp. 320.
EUR 50,49
Autre deviseQuantité disponible : 15 disponible(s)
Ajouter au panierPAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Vendeur : ALLBOOKS1, Direk, SA, Australie
EUR 56,98
Autre deviseQuantité disponible : 4 disponible(s)
Ajouter au panierBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 55,03
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par CABI Publishing, Wallingford, 2016
ISBN 10 : 1786391481 ISBN 13 : 9781786391483
Langue: anglais
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
EUR 59,81
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Paperback. Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high quality colour section and the content has been revised to reflect up-to-date information on the key issues of effective postharvest handling. New to the sixth edition: - Discussion of issues important to consumers and the impact of trends in convenience marketing on the quality of fresh-cut produce - Coverage of sustainability in terms of both energy used by technologies and non-synthetic disease and pest control systems - Greater consideration given to pre-harvest factors that influence quality - Additional information about the health benefits of plant antioxidant properties and a discussion of 'superfoods' This new edition is an invaluable resource for students of horticulture, plant physiology and food science, and industry personnel involved with the transportation, warehousing, marketing and retailing of fresh produce. Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
EUR 50,40
Autre deviseQuantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. pp. 320.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 50,63
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. In.
EUR 65,45
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : New. Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high quality colour section and the content has been revised to reflect up-to-date information on the key issues of effective postharvest handling. New to the sixth edition: - Discussion of issues important to consumers and the impact of trends in convenience marketing on the quality of fresh-cut produce - Coverage of sustainability in terms of both energy used by technologies and non-synthetic disease and pest control systems - Greater consideration given to pre-harvest factors that influence quality - Additional information about the health benefits of plant antioxidant properties and a discussion of 'superfoods' This new edition is an invaluable resource for students of horticulture, plant physiology and food science, and industry personnel involved with the transportation, warehousing, marketing and retailing of fresh produce.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 47,95
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New.
Edité par CABI Publishing 2016-09-23, 2016
ISBN 10 : 1786391481 ISBN 13 : 9781786391483
Langue: anglais
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 48,68
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierPaperback. Etat : New.
EUR 68,87
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : New. Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high quality colour section and the content has been revised to reflect up-to-date information on the key issues of effective postharvest handling. New to the sixth edition: - Discussion of issues important to consumers and the impact of trends in convenience marketing on the quality of fresh-cut produce - Coverage of sustainability in terms of both energy used by technologies and non-synthetic disease and pest control systems - Greater consideration given to pre-harvest factors that influence quality - Additional information about the health benefits of plant antioxidant properties and a discussion of 'superfoods' This new edition is an invaluable resource for students of horticulture, plant physiology and food science, and industry personnel involved with the transportation, warehousing, marketing and retailing of fresh produce.
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
EUR 57,48
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. . 2016. 6th Edition. Paperback. . . . .
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 57
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 56,67
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierPaperback / softback. Etat : New. New copy - Usually dispatched within 3 working days. 560.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 48,52
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : Brand New. 6th edition. 293 pages. 8.25x5.50x0.75 inches. In Stock.
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 70,34
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. . 2016. 6th Edition. Paperback. . . . . Books ship from the US and Ireland.
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
EUR 80,82
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierPaperback. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
Vendeur : UK BOOKS STORE, London, LONDO, Royaume-Uni
EUR 91,75
Autre deviseQuantité disponible : 4 disponible(s)
Ajouter au panierPaperback. Etat : New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
EUR 47,97
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : NEW.
Vendeur : moluna, Greven, Allemagne
EUR 55,50
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and.
EUR 71,47
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierPaperback. Etat : New. Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high quality colour section and the content has been revised to reflect up-to-date information on the key issues of effective postharvest handling. New to the sixth edition: - Discussion of issues important to consumers and the impact of trends in convenience marketing on the quality of fresh-cut produce - Coverage of sustainability in terms of both energy used by technologies and non-synthetic disease and pest control systems - Greater consideration given to pre-harvest factors that influence quality - Additional information about the health benefits of plant antioxidant properties and a discussion of 'superfoods' This new edition is an invaluable resource for students of horticulture, plant physiology and food science, and industry personnel involved with the transportation, warehousing, marketing and retailing of fresh produce.
Edité par CABI Publishing Sep 2016, 2016
ISBN 10 : 1786391481 ISBN 13 : 9781786391483
Langue: anglais
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 56,67
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierTaschenbuch. Etat : Neu. Neuware - Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high quality colour section and the content has been revised to reflect up-to-date information on the key issues of effective postharvest handling.New to the sixth edition: - Discussion of issues important to consumers and the impact of trends in convenience marketing on the quality of fresh-cut produce- Coverage of sustainability in terms of both energy used by technologies and non-synthetic disease and pest control systems- Greater consideration given to pre-harvest factors that influence quality- Additional information about the health benefits of plant antioxidant properties and a discussion of 'superfoods'This new edition is an invaluable resource for students of horticulture, plant physiology and food science, and industry personnel involved with the transportation, warehousing, marketing and retailing of fresh produce.