ISBN: 9781844771721 - curry: fire and spice: over 150 great curries from india and asia (31 résultats)

Paperback. Etat : Very Good. The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes. .

Paperback. Etat : Very Good. The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes. .

Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Etat : Very Good. Etat de la jaquette : 42147572. 1777024663. 4/24/2026 9:57:43 AM.

Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Etat : As New. Unread book in perfect condition.

Etat : New.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New.

Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Etat : New.

Paperback. Etat : new. Paperback. Fire and spice: Over 150 great curries from India and Asia. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from Thailand, Burma, Vietnam and Malaysia, and the islands of Indonesia and the Philippines. It includes an extensive introduction that focuses on the cultures of India and South-east Asia, and demystifies curries with a guide to using and preparing key ingredients, such as herbs, spices and aromatics, curry powders and pastes. It features over 150 traditional recipes for meat, poultry, fish and vegetarian curries, rices, noodles and breads, pickles, chutneys, raitas and sambals, including world classics and unusual regional specialities. Step-by-step recipe presentation takes you through each stage of preparation, with sumptuous photographs for every featured dish, and uncomplicated cooking methods to encourage novice cooks. India and South-east Asia have long been known as the spice headquarters of the world, and this book brings together an inspirational collection of recipes and shows how easy it is to make delicious and authentic curries at home.There is useful information on using key ingredients such as root ginger, tamarind, coconut milk and lemon grass, as well as how to make curry pastes and cook perfect rice and noodles. Signature dishes from India include Tandoori Chicken, Lamb Korma and Tarka Dhal, while Asian classics include Mussaman Curry, Beef Rendang and the Filipino meat soup known as Puchero. Making sensational hot and spicy curries has never been so easy. The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. . 2013. Paperback. . . . .

Etat : New. . 2013. Paperback. . . . . Books ship from the US and Ireland.

Paperback. Etat : Brand New. 256 pages. 8.58x6.61x0.71 inches. In Stock.

Etat : New. In English.

Etat : New.

Paperback / softback. Etat : New. New copy - Usually dispatched within 3 working days.

Etat : As New. Unread book in perfect condition.

Taschenbuch. Etat : Neu. Neuware - The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes.

Paperback. Etat : new. Paperback. Fire and spice: Over 150 great curries from India and Asia. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from Thailand, Burma, Vietnam and Malaysia, and the islands of Indonesia and the Philippines. It includes an extensive introduction that focuses on the cultures of India and South-east Asia, and demystifies curries with a guide to using and preparing key ingredients, such as herbs, spices and aromatics, curry powders and pastes. It features over 150 traditional recipes for meat, poultry, fish and vegetarian curries, rices, noodles and breads, pickles, chutneys, raitas and sambals, including world classics and unusual regional specialities. Step-by-step recipe presentation takes you through each stage of preparation, with sumptuous photographs for every featured dish, and uncomplicated cooking methods to encourage novice cooks. India and South-east Asia have long been known as the spice headquarters of the world, and this book brings together an inspirational collection of recipes and shows how easy it is to make delicious and authentic curries at home.There is useful information on using key ingredients such as root ginger, tamarind, coconut milk and lemon grass, as well as how to make curry pastes and cook perfect rice and noodles. Signature dishes from India include Tandoori Chicken, Lamb Korma and Tarka Dhal, while Asian classics include Mussaman Curry, Beef Rendang and the Filipino meat soup known as Puchero. Making sensational hot and spicy curries has never been so easy. The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Etat : NEW.

Paperback. Etat : New.

Etat : New. &Uumlber den AutorMridula Baljekar was cooking editor of Indian and Oriental Food &amp Drink magazine, and she contributes regularly to magazines and newspapers in the United Kingdom, Australia and her native India. She is a regular de.

Paperback. Etat : new. Paperback. Fire and spice: Over 150 great curries from India and Asia. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from Thailand, Burma, Vietnam and Malaysia, and the islands of Indonesia and the Philippines. It includes an extensive introduction that focuses on the cultures of India and South-east Asia, and demystifies curries with a guide to using and preparing key ingredients, such as herbs, spices and aromatics, curry powders and pastes. It features over 150 traditional recipes for meat, poultry, fish and vegetarian curries, rices, noodles and breads, pickles, chutneys, raitas and sambals, including world classics and unusual regional specialities. Step-by-step recipe presentation takes you through each stage of preparation, with sumptuous photographs for every featured dish, and uncomplicated cooking methods to encourage novice cooks. India and South-east Asia have long been known as the spice headquarters of the world, and this book brings together an inspirational collection of recipes and shows how easy it is to make delicious and authentic curries at home.There is useful information on using key ingredients such as root ginger, tamarind, coconut milk and lemon grass, as well as how to make curry pastes and cook perfect rice and noodles. Signature dishes from India include Tandoori Chicken, Lamb Korma and Tarka Dhal, while Asian classics include Mussaman Curry, Beef Rendang and the Filipino meat soup known as Puchero. Making sensational hot and spicy curries has never been so easy. The definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, from how to make curry pastes to tandooris, curries, breads and relishes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Etat : Neu. Curry: Fire and Spice | Baljekar Mridula | Taschenbuch | Kartoniert / Broschiert | Englisch | 2013 | Anness Publishing | EAN 9781844771721 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.