Isbn: 9781845938024 - vegetable production and practices (39 résultats)

Etat : Very Good.

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paperback. Etat : Good. UK ed. Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.

Paperback. Etat : Fine.

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Paperback. Etat : Very Good.

Etat : As New. Unread book in perfect condition.

Etat : New.

Paperback. Etat : new. Paperback. This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners. This textbook brings the science and practice of vegetable production up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

paperback. Etat : New. UK ed. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

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Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

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Etat : New.

Paperback. Etat : new. New Copy. Customer Service Guaranteed.

Paperback. Etat : New. This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners. …

Paperback. Etat : New. This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners. …

Etat : As New. Unread book in perfect condition.

paperback. Etat : New.

Etat : New. pp. 544.

Etat : New. pp. 544.

Etat : New. 2015. UK ed. Paperback. Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. Num Pages: 552 pages, illustrations. BIC Classification: PST. Category: (G) General (US: Trade). Dimension: 246 x 188 x 29. Weight in Grams: 1338. . . . . . …

Etat : new.

Paperback. Etat : Brand New. 544 pages. 9.50x7.25x1.00 inches. In Stock.

Etat : New. In English.

Etat : New. pp. 544.

Etat : New.

Etat : New. 2015. UK ed. Paperback. Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. Num Pages: 552 pages, illustrations. BIC Classification: PST. Category: (G) General (US: Trade). Dimension: 246 x 188 x 29. Weight in Grams: 1338. . . . . . Books ship from the US and Ireland. …

Etat : NEW.