9781856260152 - The Sporting Epicure: The Tradition of Great Game Cookery de Eden, Ronald (6 résultats)

Hardcover. Etat : Good. Etat de la jaquette : Good. First Edition. A hardback book with both book and jacket in good+ condition, dated 1968. A little damp staing to green boards of book. Text of the book is written in the Welsh Language. Jacket is protected by a new, clear, loose-fitting, sellophane jacket.

Etat : Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Hardback. Etat : Good. Etat de la jaquette : Good. First Edition. This evocative compendium of recollection and recipe, advice and anecdote is a volume far too fine to shelve within close range of the pot and pan.

Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Hardcover. Etat : Very Good. The Sporting Epicure This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 1991 ). 1991 1st edition. 8vo (160 x 240mm). Ppx,221. B/w illustrations by Dorothy Moir. Green boards, spine titled in gilt. Signs of storage else fine unread copy in dust-wrapper. "This evocative compendium of recollection and recipe, advice and anecdote is a volume far too fine to shelve within close range of the pot and the pan. The Sporting Epicure is a book for the gun who relishes a pheasant perfectly prepared for the plate as much as a misty moorland morning, and the rod who can appreciate the precise timing of a salmon in the fish-kettle. Its author knows how to savour such feasts as the accolade of the sporting skills of the moor and river run and can spice his own experiences with gleanings from the literature of country and kitchen in bygone days. The prose of Dickens and Hawker interleaves guidance on baking a pie of eel or of woodcock, while the pen of Walter Scott spices Mrs Beeton's wisdom on preparing pigeon garnished with olives. There's even a word on gooseberry fool as the sweet to ideally complement a dish of roast grouse. The Sporting Epicure will evoke all the time-honoured traditions of field and stream for the sportsman and the cook." .