ISBN: 9781903141663 - the food and cooking of estonia, latvia and lithuania: traditions, ingredients, tastes, techniques, over 60 classic recipes (9 résultats)

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Etat : As New. Unread book in perfect condition.

Etat : As New. Unread copy in mint condition.

Hardcover. Etat : Very Good+. Etat de la jaquette : Very Good. 128 pp; Front dust jacket cover has a closed 1 inch edge tear and some minor edge wear at the top corner, still a nice clean and attractive book.

HARDCOVER. Etat : Fine. Etat de la jaquette : Very Good. 1st edition. 128pp, quarto, hc w/jacket, tight binding, clean and colorful throughout, clean and glossy boards, jacket is mildly worn at the edges and spine ends.

Etat : good. Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it.…

Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Etat : As New. Unread book in perfect condition.