Isbn: 9781908117397 - particular delights: cooking for all the senses (13 résultats)

Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Etat : Very Good. First published in 1981 to great critical acclaim and winner of a prestigious Glenfiddich Award that same year, Particular Delights is reissued in a newly designed edition but retains the delightful line drawings by Thao Soun from the original edition. Packed with original ideas and unusual flavour combinations it is a book about the art of eating, as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous but believes that the beauty of natural ingredients is that they speak for themselves. Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallised Mint leaves or Chocolate Decadence. There are over 150 recipes divided into sections on cheese dishes, egg dishes, grain, seeds and nuts, fish, poultry and game, soups, vegetables, salads, fruits and flowers, puddings, tea time, the still room and drinks, all designed to appeal to all our five senses. Nathalie Hambro has worked as contributing editor to British Vogue and Elle Decoration; and has worked regularly with the Sunday Times Magazine. In 1998 her book The Art of the Handbag won the McNaughton award for its design and photographs. In 2006, Nathalie launched, to coincide with Frieze Fair, her new book My London, about people and places. For the last few years she has been producing her own art/culture Newsletter, and is currently art consultant for auction house Phillips de Pury. She also works as an independent curator. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Etat : Fine.

Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Etat : New. Etat de la jaquette : New. hb, d/w, 200pp, illus.

Hardcover. Etat : Brand New. 208 pages. 8.15x5.47x0.83 inches. In Stock.

Hardcover. Etat : new. Hardcover. First published in 1981 to great critical acclaim and winner of a prestigious Glenffidich Award that same year, Particular Delights is reissued in a newly designed edition but retains the delightful line drawings by Thao Soun from the original edition. Packed with original ideas and unusual flavour combinations it is a book about the art of eating, as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous but believes that the beauty of natural ingredients is that they speak for themselves. Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallised Mint leaves or Chocolate Decadence. There are over 150 recipes divided into sections on cheese dishes, egg dishes, grain, seeds and nuts, fish, poultry and game, soups, vegetables, salads, fruits and flowers, puddings, tea time, the still room and drinks, all designed to appeal to all our five senses. First published in 1981 to great acclaim, this book about cooking for the senses is reissued in a newly designed edition but retains the delightful line drawings by Thao Soun. *Also appeared in August 2012 Buyer's Notes* Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Etat : Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

Hardcover. Etat : New. Shipped from the UK within 2 business days of order being placed.

Hardcover. Etat : As New. Etat de la jaquette : As New. Reprint. 200 pages. The recipes in this book may be unusual, but on the whole they are simple and inexpensive to prepare. Size: 8vo - over 7¾" - 9¾" tall. Soun, Thao (illustrateur). Book.

Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Published In 2013 : 1st. New Edition : Grub Street Books : Lots Of Faint Face Rubbing To The Dust Wrapper : Otherwise , As New Throughout : Overall , A Very Nice Book . Thao Soun (illustrateur).

Hardcover. Etat : new. Hardcover. First published in 1981 to great critical acclaim and winner of a prestigious Glenffidich Award that same year, Particular Delights is reissued in a newly designed edition but retains the delightful line drawings by Thao Soun from the original edition. Packed with original ideas and unusual flavour combinations it is a book about the art of eating, as much as the art of cooking. The author has experimented to create recipes which are imaginative and adventurous but believes that the beauty of natural ingredients is that they speak for themselves. Who could resist trying Sun on a Cloud, Rainbow Omelette, Parmesan Puffs, Devils in Overcoats, Courgette and Coconut Soup, Steamed Mouli with Watercress Mayonnaise, Aubergines Confites, Nasturtium and Avocado Salad, Smoked Tea Ice Cream with Crystallised Mint leaves or Chocolate Decadence. There are over 150 recipes divided into sections on cheese dishes, egg dishes, grain, seeds and nuts, fish, poultry and game, soups, vegetables, salads, fruits and flowers, puddings, tea time, the still room and drinks, all designed to appeal to all our five senses. First published in 1981 to great acclaim, this book about cooking for the senses is reissued in a newly designed edition but retains the delightful line drawings by Thao Soun. *Also appeared in August 2012 Buyer's Notes* Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…