Isbn: 9781908202079 - john slattery's creative chocolate (29 résultats)

hardcover. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Etat : As New. Unread book in perfect condition.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Etat : New.

Paperback. Etat : new. Paperback. Master chocolatier John Slattery reveals his indulgent recipes behind his famous chocolate cakes, showpieces and confectionary.John Slattery is renowned for his expert eye and great imagination as he makes confectionary and cakes to wow and delight. Favourite treats from his own store Slattery's in Manchester are revealed so that fans can enjoy them in the comfort of their home. For the more advanced cook, the carefully planned recipes behind his stunning celebrations are no longer kept for just the store with his easy-to-follow recipes.With chocolate recipes ranging from everything from sweet treats such as tempting chocolate brownies and cute chocolate cupcakes to indulgent chocolate tarts and show-stopping layered chocolate cakes - this really is a must-have chocolate book for any chocoholic.And with clear how to guides, concise instructions and step-by-step pictures - creating John's masterpieces are easier than ever. Techniques and equipment are clearly explained and give the reader the opportunity to really master their own chocolatier skills. Covering everything from tempering to moulding, layering and coating and even chocolate types and history - this chocolate book really unwrap all the secrets and techniques behind the world's most popular ingredient. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : New.

Hardcover. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : New.

Hardcover. Etat : Brand New. 1st edition. 175 pages. 12.20x8.27x0.94 inches. In Stock.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. Editor(s): Katy, Morris. Num Pages: 176 pages, 319 colour illustrations. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 209 x 294 x 22. Weight in Grams: 982. . 2011. 1st Edition. Hardcover. . . . .

Etat : New. Editor(s): Katy, Morris. Num Pages: 176 pages, 319 colour illustrations. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 209 x 294 x 22. Weight in Grams: 982. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

hardcover. Etat : Very Good. First Edition. Heavy, extra postage required unless posted within South Africa. Tall. The jacket is a little shelf rubbed. It is protected in cellophane. The boards show little wear. Internally, clean. Tightly bound.[ak]. Our orders are shipped using tracked courier delivery services.…

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : New.

Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.

Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardback. Etat : Near Fine. Etat de la jaquette : Very Good. Inscribed for a previous owner at top of title page, "with every good wish, John Slattery". A little creased, slightly wrinkled and very lightly discoloures inside top edge of jacket. 290 x 200 mm. 176 pp. Indulgent chocolate confectionery, desert and celebration cake recipes, lavishly illustrated with colour photographs. Signed. Book.…

Etat : New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Etat : New.

Taschenbuch. Etat : Neu. Neuware.

Paperback. Etat : new. Paperback. Master chocolatier John Slattery reveals his indulgent recipes behind his famous chocolate cakes, showpieces and confectionary.John Slattery is renowned for his expert eye and great imagination as he makes confectionary and cakes to wow and delight. Favourite treats from his own store Slattery's in Manchester are revealed so that fans can enjoy them in the comfort of their home. For the more advanced cook, the carefully planned recipes behind his stunning celebrations are no longer kept for just the store with his easy-to-follow recipes.With chocolate recipes ranging from everything from sweet treats such as tempting chocolate brownies and cute chocolate cupcakes to indulgent chocolate tarts and show-stopping layered chocolate cakes - this really is a must-have chocolate book for any chocoholic.And with clear how to guides, concise instructions and step-by-step pictures - creating John's masterpieces are easier than ever. Techniques and equipment are clearly explained and give the reader the opportunity to really master their own chocolatier skills. Covering everything from tempering to moulding, layering and coating and even chocolate types and history - this chocolate book really unwrap all the secrets and techniques behind the world's most popular ingredient. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Etat : New.