9788170354321 - fishes: aids to collection and preservation par jyoti, m.; sharma, arti (6 résultats)
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Vendeur : Majestic Books, Hounslow, Royaume-UniMajestic Books
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EUR 13,50
EUR 7,60 expéditionExpédition depuis Royaume-Uni vers Etats-UnisQuantité disponible : 4 disponible(s)
Etat : New. pp. xii + 179 Figures, Illus.
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Vendeur : Books Puddle, New York, NY, Etats-UnisBooks Puddle
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EUR 18,93
EUR 3,45 expéditionExpédition nationale : Etats-UnisQuantité disponible : 4 disponible(s)
Etat : New. pp. xii + 179 Index 1st Edition.
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Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios
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EUR 14,16
EUR 9,95 expéditionExpédition depuis Allemagne vers Etats-UnisQuantité disponible : 4 disponible(s)
Etat : New. pp. xii + 179 Acknowledgements.
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Vendeur : Books in my Basket, New Delhi, IndeBooks in my Basket
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EUR 14,32
EUR 18,00 expéditionExpédition depuis Inde vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : New. ISBN:9788170354321.
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Vendeur : Vedams eBooks (P) Ltd, New Delhi, IndeVedams eBooks (P) Ltd
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EUR 22,01
EUR 17,50 expéditionExpédition depuis Inde vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardbound. Etat : As New. New. Contents Foreword. Preface. 1. Introduction. 2. Diversity in fishes. 3. Collection methods. 4. Sorting preservation and measurement. 5. Terminology used in fish identification. 6. Measurements (morphometric meristic and biometric) and counts. 7. Morphological variations. 8. Fins and their modificat…ions. 9. Collection and identification of egg larvae and juveniles of some common fishes of India. 10. Freshwater food fishes of India and determination of their freshness. References. Index. Aquatic ecosystems provide far diverse habitat and the inhabiting biota but our interest in them is too recent and hence knowledge about them is extremely small. The aquatic systems harbour organisms varying from small microbes to largest mammals on globe the blue whale. With this kind of biodiversity living in aquatics very little attention was paid till recently when man realized that land is becoming a linking factor and produce from agriculture may not suffice to meet the needs of society. The so made realization gave birth to aquaculture the culture of aquatic organisms under controlled conditions. Hence fish (fin fish) along with some other organisms (animal and plant) were selected as good candidates for capture as well as culture to serve as food. Fish with exceptionally wide diversity comprises of more than 20 000 living species need to be understood and finding the lead this introductory book whose contents provide material to acquaint the reader with capturing (methods evolved over the period) preserving (for studies and eating) and knowing (identifying) fish is being placed for reader. The contents are projected in a very simple language scientific terms explained and discussed for their use in day to day life made to asses the freshness/quality of fish available in market and stage developing larvae after hatching to be selected for introduction in the ponds for culturing are the issues that have been dealt in this book for readers who may happen to be the students of fishery science casual readers or eve house wives interesting in purchase and cooking of fish. 179 pp.
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- Édition originale
Vendeur : Vedams eBooks (P) Ltd, New Delhi, IndeVedams eBooks (P) Ltd
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Neuf
EUR 36,69
EUR 17,50 expéditionExpédition depuis Inde vers Etats-UnisQuantité disponible : 1 disponible(s)
Hardcover. Etat : New. 1st Edition. Contents: 1. Introduction. 2. Diversity in Fishes. 3. Collection Methods. 4. Sorting, Preservation and Measurement. 5. Terminology Used in Fish Identification. 6. Measurements (Morphometric, Meristic and Biometric) and Counts. 7. Morphological Variations. 8. Fins and their Modifications. 9. Co…llection and Identification of Egg, Larvae and Juveniles of Some Common Fishes of India. 10. Freshwater Food Fishes of India and Determination of their Freshness. Aquatic ecosystems provide far diverse habitat and the inhabiting biota but our interest in them is too recent and hence knowledge about them is extremely small. The aquatic systems harbour organisms varying from small microbes to largest mammals on globe, the blue whale. With this kind of biodiversity living in aquatics, very little attention was paid till recently when man realized that land is becoming a linking factor and produce from agriculture may not suffice to meet the needs of society. The so made realization gave birth to aquaculture, "the culture of aquatic organisms under controlled conditions". Hence fish (fin fish) along with some other organisms (animal and plant) were selected as good candidates for capture as well as culture to serve as food. Fish with exceptionally wide diversity comprises of more than 20,000 living species need to be understood and finding the lead this introductory book whose contents provide material to acquaint the reader with capturing (methods evolved over the period), preserving (for studies and eating) and knowing (identifying) fish is being placed for reader. The contents are projected in a very simple language, scientific terms explained and discussed for their use in day-to-day life, made to assess the freshness/quality of fish available in market and stage developing larvae after hatching to be selected for introduction in the ponds for culturing are the issues that have been dealt in this book for readers who may happen to be the students of fishery science, casual readers or even house wives interesting in purchase and cooking of fish. (jacket).
