ISBN: 9789354754821 - encyclopedia of diet: a treatise on the food question (volume ii) (17 résultats)

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Etat : Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable. …

Etat : Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.…

Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.…

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A precise, almost ceremonial invitation to think again about what we eat and why. A public domain treatise that quietly reframes the ordinary questions of appetite into a disciplined inquiry about health, society, and belief.Encyclopedia Of Diet: A Treatise On The Food Question (Volume II) offers a concise, thoughtful journey through early twentieth century nutrition discourse. Its pages function as an educational diet manual and a history lesson in public health nutrition, tracing how diet, philosophy, and science intersect in the Anglo American world. Readers will find a clear, human voice that makes complex ideas accessible while preserving the reverence of a classic text. It is both a reference for health educators and a compass for curious readers seeking context for modern dietary debates, without losing sight of period flavour and method.The work is of notable literary and historical significance: a contemporary snapshot of dietetics and public health as they were being shaped, debated, and codified. For collectors and lovers of classic literature, it is a distinctly tangible artefact-a window into the evolution of nutrition science.Out of print for decades and now republished by Alpha Editions. Restored for today's and future generations. More than a reprint - a collector's item and a cultural treasure, this volume invites you to explore a formative chapter in nutrition, philosophy, and social history. A worthwhile addition to any library, especially for those who value public domain classics and rigorous historical insight. …

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generation.…

Taschenbuch. Etat : Neu. Encyclopedia Of Diet | A Treatise On The Food Question (Volume Ii) | Eugene Christian | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | Alpha Editions | EAN 9789354754821 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …