ISBN: 9789389605334 - temperate fruits vol 2: nuts and berries (3 résultats)

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  • Langue : anglais

    Edité par Astral International (P) Ltd, 2020

    9389605334 / 9789389605334

    • Couverture rigide

    Vendeur : Biblios, frankfurt am main, HESSE, AllemagneBiblios

    Vendeur avec une évaluation de 4 étoiles
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    Etat: Neuf

    EUR 38,49

    EUR 9,95 expédition 
    Expédition depuis Allemagne vers Etats-Unis

    Quantité disponible : 4 disponibles

    Etat : New.

  • Langue : anglais

    Edité par Daya Publishing House, 2020

    9389605334 / 9789389605334

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    Vendeur : Books in my Basket, New Delhi, IndeBooks in my Basket

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Neuf

    EUR 54,05

    EUR 18,00 expédition 
    Expédition depuis Inde vers Etats-Unis

    Quantité disponible : 1 disponible

    Hardcover. Etat : New. ISBN:9789389605334.

  • Langue : anglais

    Edité par Daya Publishing House, 2020

    9389605334 / 9789389605334

    • Couverture rigide

    Vendeur : Vedams eBooks (P) Ltd, New Delhi, IndeVedams eBooks (P) Ltd

    Vendeur avec une évaluation de 4 étoiles
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    Etat: Neuf

    EUR 68,55

    EUR 17,50 expédition 
    Expédition depuis Inde vers Etats-Unis

    Quantité disponible : 5 disponibles

    Hardcover. Etat : New. This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book prese. …