Edité par Springer Nature Singapore, Springer Nature Singapore Jan 2021, 2021
ISBN 10 : 9811591539 ISBN 13 : 9789811591532
Langue: anglais
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
EUR 192,59
Quantité disponible : 2 disponible(s)
Ajouter au panierBuch. Etat : Neu. Neuware -Plants create a dynamic micro-biosphere in the soil, around the roots, called as ¿rhizosphere¿, which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as ¿ microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 704 pp. Englisch.
Edité par Springer Nature Singapore, Springer Nature Singapore, 2021
ISBN 10 : 9811591539 ISBN 13 : 9789811591532
Langue: anglais
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 198,19
Quantité disponible : 1 disponible(s)
Ajouter au panierBuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Plants create a dynamic micro-biosphere in the soil, around the roots, called as 'rhizosphere', which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as - microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker.
Vendeur : moluna, Greven, Allemagne
EUR 162,51
Quantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explores association between rhizospheric microbes and plant systemProvides insight into cross-talk among the microbe-microbe and microbe-plant in the rhizosphereHighlights rhizosphere microbes as driver of soil and plant healthDescr.
Edité par Springer Nature Singapore Jan 2021, 2021
ISBN 10 : 9811591539 ISBN 13 : 9789811591532
Langue: anglais
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
EUR 192,59
Quantité disponible : 2 disponible(s)
Ajouter au panierBuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Plants create a dynamic micro-biosphere in the soil, around the roots, called as 'rhizosphere', which harbors diverse number of microorganisms for sustaining their growth and development. A soil with diverse and multi-traits microbial communities is considered healthy to enhance crop productivity. In the last decades, rhizosphere biology has gained attention due to unraveling of new mechanisms, processes and molecules in the rhizosphere that contributes towards the promotion of plant productivity. The rhizospheric microbes and associated processes are being utilized for harnessing potential of soils in effective and sustainable functioning in the agro-ecosystems. Broadly, the book discusses rhizospheric microbes and their role in modulating functions of soil and crop plant. Specifically, it highlights conventional and modern aspects of rhizosphere microbes such as - microbiome in the rhizosphere, microbes as an indicator and promoter of soil health, rhizosphere microbes as biofertilizer, biostimulator and biofortifyer, microbial signaling in the rhizosphere, recent tools in deciphering rhizobiome, and regulatory mechanisms for commercialization of biofertilizer, biopesticide and biostimulator. The book is useful for agriculture scientist, biotechnologist, plant pathologist, mycologist, and microbiologist, farming community, scientist of R&D organization, as well as teaching community, researcher and student and policy maker. 704 pp. Englisch.