Baking (Plus de 57 000 résultats)

Paperback. Etat : Good.

Hardback. Etat : Good. Torn between plumping for a cheesecake or a brownie? Now you can have double the fun in every bite Brought to you by expert baker Victoria Glass, Baking Mash-up provides you with a whole host of hybrid sweet treat 'mash-ups'--from Chownies (cheesecake brownies) and Tiramuffins (tiramis muffins) to Pretzants (pretzel croissants) and Stoll-au-vents (stollen vol-au-vents). But, double the flavor and indulgence does not have to mean double the work--Victoria provides straightforward instructions on how to make the perfect hybrid treat for double the fun every time.…

Hardback. Etat : Very Good.

Paperback. Etat : Good.

Hardback. Etat : Good.

Hardback. Etat : Good. Embark on a baking adventure with Mimi where she will measure, mix, and bake her way to the perfect
 New York style pizza. Pizza may be the highlight of her trip, but follow Mimi as she discovers all New York City has to offer.

Paperback. Etat : Good.

Paperback. Etat : Good. There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brownies, which is where this book steps in.

Paperback. Etat : Fair.

Paperback. Etat : Good.

Etat : Good.

Hardback. Etat : Very Good.

Hardback. Etat : Good. From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit and cream, from basic breads to muffins and crumpets, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful tips, serving ideas and the basic recipes you need to allow your own culinary creativity to take flight, this bakery bible deserves a place in every kitchen.…

Paperback. Etat : Very Good.

Hardback. Etat : Good.

Paperback. Etat : Very Good.

Hardback. Etat : Very Good. They have invaded the internet, our text messages, and our emails, and now they are storming the kitchen Emoticon cakes (or emoji cakes) are one of the latest trends in baking, pervading their way into the food world with their cute and charming expressions. Bakemoji is a pioneer in this trend, providing readers with instructions on how to make emoji cakes, as well as emoji cupcakes, biscuits, macarons, and pizza, featuring classic emoticons like the kissy face, the thumbs up, the snowman, the ghost, and even the infamous poop emoji. Accompany each recipe are beautiful full-color photographs displaying the finished products. A little sugar, chocolate, icing, or cheese and tomato sauce become a smile, a wink, or a corner kiss right inside your oven--cakes, biscuits, macarons, pizzas, or tortillas created specifically to fit your mood.…

Paperback. Etat : Fair. There's nothing quite like baking - fun, relaxing and oh so delicious - but it's not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brownies, which is where this book steps in.

Hardback. Etat : Very Good. Camila and her papa enter a baking competition on TV. As they start their challenge, Camila is determined to take complete control of their challenge, strawberry-iced cake pops. But without teamwork, their dessert is a mess! Is it too late to become baking stars. Damiao;Thais (illustrateur). …

paperback. Etat : Very Good.

paperback. Etat : Very Good.

paperback. Etat : As New.

Paperback. Etat : Very Good.

paperback. Etat : Very Good.

Paperback. Etat : Good. This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.…

Paperback. Etat : Fair. This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.…

paperback. Etat : Fair.

Paperback. Etat : Good.

Paperback. Etat : Very Good.

Paperback. Etat : Good. Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.…