bartenders guide de thomas jerry (263 résultats)

Paperback. Etat : Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied.

Paperback. Etat : New.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : New.

Paperback. Etat : New. Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index.

Paperback. Etat : New.

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : New.

Etat : Hervorragend. Zustand: Hervorragend | Seiten: 250 | Sprache: Englisch | Produktart: Bücher.

Paperback. Etat : New.

Paperback. Etat : Brand New. 202 pages. 9.00x0.46x6.00 inches. In Stock.

Paperback. Etat : New.

Hardback. Etat : New.

Opd.m.OU. 167 S., with contemporary Illustrations. Sprache: Englisch Gewicht in Gramm: 400.

Hardback. Etat : New.

Paperback. Etat : New. Reprint ed.

Paperback. Etat : New.

Paperback. Etat : Brand New. 147 pages. 7.81x5.06x0.37 inches. In Stock.

Paperback. Etat : Brand New. 266 pages. 10.00x0.60x7.00 inches. In Stock.

Paperback. Etat : New.

Paperback. Etat : Brand New. 269 pages. 8.00x5.25x0.68 inches. In Stock.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.85.

Paperback. Etat : Brand New. 151 pages. German language. 8.00x5.00x0.38 inches. In Stock.

Hardcover. Etat : Brand New. 272 pages. 7.40x5.10x1.10 inches. In Stock.

Entirely New and Revised Edition. Original yellow wrappers (printed in black and red), 130 pages, 7 by 4 1/2 inches. Full title continues: "Containing Clear and Reliable Directions For Mixing All The Beverages Used In The United States, Together With The Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., In Endless Variety. By Jerry Thomas, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St. Louis." Jerry Thomas and publishers Dick & Fitzgerald introduced the first cocktail mixing guide in America in 1862 bound with Schultz' Manual for the Manufacture of Cordials which is dropped for this edition. This third edition is notable for containing numerous cocktails that gained popularity in the 1880's and for its inclusion of the Martinez, recognized by cocktail aficionados, as a prelude to the Martini (made with gin, vermouth, bitters, two dashes of maraschino, and ice). Also very likely debuted in this edition is a variant of the Manhattan, (made with vermouth, rye whiskey, bitters, two dashes of curacao or maraschino, and ice). A important work of American bar tending and extremely uncommon in wrappers, more commonly found (when found at all) in cloth. An unlikely survivor given its fragile construction. Very Good attractive copy.

Unstated Revised Edition. This copy with the publisher's information printed at title page and front wrap and not with a sticker laid over the Fitzgerald Publishing Corporation information as sometimes seen. Differs from other Behrens printed variants as it continues to state at front cover and title page: 'Distributors of Dick & Fitzgerald Hand Books'. Also gives publisher's address as 'P. O. Box 846, City Hall Annex, New York.' Behrens must have taken over Fitzgerald's at around this time. Original yellow wrappers (printed in black and red), 130 pages, 7 by 4 1/2 inches. Full title continues: "Containing Clear and Reliable Directions For Mixing All The Beverages Used In The United States, Together With The Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., In Endless Variety. By Jerry Thomas, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St. Louis." Jerry Thomas and publishers Dick & Fitzgerald introduced the first cocktail mixing guide in America in 1862 bound with Schultz' Manual for the Manufacture of Cordials which is dropped for this edition. This third edition is notable for containing numerous cocktails that gained popularity in the 1880's and for its inclusion of the Martinez, recognized by cocktail aficionados, as a prelude to the Martini (made with gin, vermouth, bitters, two dashes of maraschino, and ice). Also very likely debuted in this edition is a variant of the Manhattan, (made with vermouth, rye whiskey, bitters, two dashes of curacao or maraschino, and ice). An important work of American bar tending and extremely uncommon in wrappers, more commonly found (when found at all) in cloth. Very Good, some nicks and light wear, some mild stains.

First Separate and Revised Edition. Original cloth, black decoration and print at front cover and spine, small octavo, 107 pages plus ads. Full title continues: "Containing Clear and Reliable Directions For Mixing All The Beverages Used In The United States, Together With The Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., In Endless Variety. By Jerry Thomas, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St. Louis." Jerry Thomas and publishers Dick & Fitzgerald introduced the first cocktail mixing guide in America in 1864 bound with Schultz' Manual for the Manufacture of Cordials which is dropped for this edition. This second edition is the first time that the 'Tom Collins' drink makes an appearance in print. A seminal work of American bar tending. A firmly bound Good copy, covers soiled and stained, foxing to endpapers, spotting or foxing to page edges and some fore-edge page margins.

Unstated Revised Edition. This copy with the publisher's information printed at title page and front wrap and not with a sticker overlaid the Fitzgerald Publishing Corporation information as sometimes seen. Behrens must have taken over Fitzgerald's at around this time. Original yellow wrappers (printed in black and red), 130 pages, 7 by 4 1/2 inches. Full title continues: "Containing Clear and Reliable Directions For Mixing All The Beverages Used In The United States, Together With The Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., In Endless Variety. By Jerry Thomas, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St. Louis." Jerry Thomas and publishers Dick & Fitzgerald introduced the first cocktail mixing guide in America in 1862 bound with Schultz' Manual for the Manufacture of Cordials which is dropped for this edition. This third edition is notable for containing numerous cocktails that gained popularity in the 1880's and for its inclusion of the Martinez, recognized by cocktail aficionados, as a prelude to the Martini (made with gin, vermouth, bitters, two dashes of maraschino, and ice). Also very likely debuted in this edition is a variant of the Manhattan, (made with vermouth, rye whiskey, bitters, two dashes of curacao or maraschino, and ice). A important work of American bar tending and extremely uncommon in wrappers, more commonly found (when found at all) in cloth. Very Good but for front wrap detached (split right along spine edge), first page signature subsequently loose.

Entirely New and Revised Edition. Original yellow wrappers (printed in black and red), 130 pages, 7 by 4 1/2 inches. Full title continues: "Containing Clear and Reliable Directions For Mixing All The Beverages Used In The United States, Together With The Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., In Endless Variety. By Jerry Thomas, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St. Louis." Jerry Thomas and publishers Dick & Fitzgerald introduced the first cocktail mixing guide in America in 1862 bound with Schultz' Manual for the Manufacture of Cordials which is dropped for this edition. This third edition is notable for containing numerous cocktails that gained popularity in the 1880's and for its inclusion of the Martinez, recognized by cocktail aficionados, as a prelude to the Martini (made with gin, vermouth, bitters, two dashes of maraschino, and ice). Also very likely debuted in this edition is a variant of the Manhattan, (made with vermouth, rye whiskey, bitters, two dashes of curacao or maraschino, and ice). A important work of American bar tending and extremely uncommon in wrappers, more commonly found (when found at all) in cloth. An unlikely survivor given its fragile construction. Very Good, some small chips at lower rear wrap, last ten leaves with nick to top page fore-edge.

Entirely New and Revised Edition. Original yellow wrappers (printed in black and red), 130 pages, 7 by 4 1/2 inches. Full title continues: "Containing Clear and Reliable Directions For Mixing All The Beverages Used In The United States, Together With The Most Popular British, French, German, Italian, Russian, and Spanish Recipes; Embracing Punches, Juleps, Cobblers, Etc., Etc., In Endless Variety. By Jerry Thomas, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St. Louis." Jerry Thomas and publishers Dick & Fitzgerald introduced the first cocktail mixing guide in America in 1864 bound with Schultz' Manual for the Manufacture of Cordials which is dropped for this edition. This third edition is notable for containing numerous cocktails that gained popularity in the 1880's and for its inclusion of the Martinez, recognized by cocktail aficionados, as a prelude to the Martini (made with gin, vermouth, bitters, two dashes of maraschino, and ice). Also very likely debuted in this edition is a variant of the Manhattan, (made with vermouth, rye whiskey, bitters, two dashes of curacao or maraschino, and ice). A important work of American bar tending and extremely uncommon in wrappers, more commonly found (when found at all) in cloth. An unlikely survivor given its fragile construction. Very Good, about a centimeter of loss at top spine end, nicked at lower spine end, wear to spine edges, some fading at spine, tiny nick and closed tear at top front wrap.