Bbq (Plus de 10 000 résultats)

Spiral-bound. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Etat : Good.

Paperback. Etat : Good. Everything you need to know about barbeque pizza. Naturally there are lots of pizza recipes; the tried and true favorite pizzas as well as exciting new pizza ideas. All with the right proportions of ingredients so you get it right the first time. There are several simple and delicious pizza dough recipes. (Beer dough is my husband's favorite.) It has some tasty pizza sauce recipes to bring out your inner Italian. The book also includes some seafood and vegetarian pizzas. The very best part is the entire chapter on dessert pizzas Dessert pizzas are a HUGE hit with kids of all ages My friends are always impressed with these I have included lots of tips for throwing a fun pizza party, with an ingredient checklist to make your get together go smoothly. People love to come over and make pizzas Everyone enjoys experimenting and discussing the best pizzas. Each pizza recipe comes with a suggestion for a wonderful wine or craft beer pairing. The wines and beers are not just excellent, most are also outstanding values, so you can afford to serve them at a pizza party. My book also goes over the right equipment for pizza making, including the best type of pizza stone for barbequing. Everyone's favorite part of this book is the description of mistakes to avoid when grilling pizza. I have compiled a lot of data on what NOT to do when BQing pizza. Happy Grilling What a great read Such an entertaining book It's Erma Bombeck meets Ina Garten Fabulicious G. M. DePriest. Russo, Jack (illustrateur).…

Hardback. Etat : Good.

Hardback. Etat : Very Good. Everybody loves barbeque Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties--from appetizers to desserts to vegetarian solutions--proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs. Steve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain. Raised in central Washington, he spent many years in the South and Midwest perfecting his barbeque recipes as he finished his medical residency. He is a practicing podiatric surgeon.…

Hardback. Etat : Good. Everybody loves barbeque Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties--from appetizers to desserts to vegetarian solutions--proving that the grill is the best and easiest summertime cooking option. Get outta the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang. There is also a section with Helpful Hints, Advanced Grilling Tips, and a bonus section on superb Sauces and Rubs. Steve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain. Raised in central Washington, he spent many years in the South and Midwest perfecting his barbeque recipes as he finished his medical residency. He is a practicing podiatric surgeon.…

Paperback. Etat : Fair.

Paperback. Etat : Good. The best collection of recipes from some of America's most famous and beloved barbecue restaurants.

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Etat : good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Paperback. Etat : Very Good.

Paperback. Etat : Good.

Paperback. Etat : Fair.

paperback. Etat : As New.

hardcover. Etat : Good. Ex Libris copy. May have library stickers and plastic covering. Good Clean copy. Minimal signs of wear.

paperback. Etat : Good. Good clean copy. Minimal signs of wear.

Paperback. Etat : Good. TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor - filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:- Sweet & Tangy Baby Back Ribs- Citrus Chicken Fajitas- Killer Stuffed Potato Skins- Bacon - Wrapped Stuffed Jalapenos- Homemade Pastrami- Classic Texas Brisket- Cast - Iron Baked Beans- Cumin - Lime Shrimp SkewersPacked with 70 inspiring colour photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must - have manual.…

Paperback. Etat : Very Good. TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor - filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:- Sweet & Tangy Baby Back Ribs- Citrus Chicken Fajitas- Killer Stuffed Potato Skins- Bacon - Wrapped Stuffed Jalapenos- Homemade Pastrami- Classic Texas Brisket- Cast - Iron Baked Beans- Cumin - Lime Shrimp SkewersPacked with 70 inspiring colour photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must - have manual.…

Paperback. Etat : Very Good.

Paperback. Etat : As New.

Paperback. Etat : As New.

Paperback. Etat : Very Good. Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. …

Paperback. Etat : Very Good. Authentic southern barbecue for the home kitchen. When renowned Vancouver foodies George Siu and Park Heffelfinger first tasted pulled pork in Memphis, they fell in love at first bite. They brought home the fresh memories of all those succulent tastes of Southern barbecue, and opened their first award-winning Memphis Blues Barbeque House Restaurant in Vancouver. Using this new cookbook and the guidance of these two superb chefs, home cooks can now create some of the South`s most legendary dishes, to be savored by the whole family. Meat prepared in Southern barbeque style is unlike any other -- amazingly juicy and unbelievably tender. From ribs, pulled pork, beef brisket and Cornish game hen to shrimp, oysters and chicken wings, the dishes always end up tangy, sweet and flavorful. Here are some of these delicacies from the Deep South: Sausage and corn chowder Sweet pickle potato salad Pulled pork BBQ brisket and tomato soup Slaw with apples, walnuts and raisins Smoked Cornish game hen Smoked leg of lamb. Southern barbecue is smoky, tender and succulent. The recipes in this cookbook will bring all those tastes home.…

Paperback. Etat : Very Good.

Paperback. Etat : Very Good.

Paperback. Etat : Very Good.

Paperback. Etat : Good. Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.…

Paperback. Etat : Good. Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze. In DR. BBQ'S BIG-TIME BARBEQUE COOKBOOK, Ray Lampe, a former Chicago truck driver turned barbecue chef champion, and teacher, serves over 200 of the best recipes he's developed for barbecued and grilled classics including smoky rubs and marinades, championship ribs, smoked chicken and turkey, pulled pork, brisket, barbecued lamb, home-smoked salmon, and much more, including all you need to know to slow smoke an entire pig for a feast that family and friends will never forget. There's also a long list of specialty recipes like jalapeno brisket, and green chile enchiladas with smoked chicken, and answers to questions any backyard chef might have: - What is the difference between grilling and barbecuing? - What's the best barbecue smoker to buy and how do I use it? - What are the best cuts of meat and fish to cook on a smoker? - What are the secrets to becoming a barbecue champion? Along with all the recipes, secrets and techniques, Dr. BBQ serves a big helping of tall tales from the barbecue circuit as he demystifies this American classic and shows backyard barbecue chefs how easy it is to bring the taste of real barbecue to the family picnic table.…

Paperback. Etat : Good. Slow-smoked authentic American barbecue foods are cooked low and slow next to a fire and flavoured with wood smoke. The results are sublime - succulent, finger-lickin' ribs, brisket, steaks, salmon and more.

Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.