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Best baking (Plus de 2 200 résultats)

  • Langue : anglais

    Edité par Imprint unknown, 2005

    1407207776 / 9781407207773

    • Couverture souple

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Satisfaisant

    EUR 3,24

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

    Paperback. Etat : Good.

  • Langue : anglais

    Edité par Rigel, 2005

    1898800979 / 9781898800972

    • Couverture souple

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Satisfaisant

    EUR 3,24

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 3 disponibles

    Paperback. Etat : Good.

  • Langue : anglais

    Edité par Orion Publishing Co, 2006

    0304368296 / 9780304368297

    • Couverture rigide

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Satisfaisant

    EUR 3,24

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 3 disponibles

    Hardback. Etat : Good. From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit and cream, from basic breads to muffins and crumpets, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful tips, serving ideas and the basic recipes you need to allow your own culinary creativity to take flight, this bakery bible deserves a place in every kitchen.…

  • Langue : anglais

    Edité par Rigel, 2005

    1898800979 / 9781898800972

    • Couverture souple

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Assez bon

    EUR 3,24

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 5 disponibles

    Paperback. Etat : Very Good.

  • Langue : anglais

    Edité par Time Life Education, 1860

    0783548605 / 9780783548609

    • Couverture rigide

    Vendeur : Your Online Bookstore, Houston, TX, Etats-UnisYour Online Bookstore

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Occasion - Comme neuf

    EUR 3,90

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

    hardcover. Etat : As New.

  • Langue : anglais

    Edité par Time Life Medical, 1999

    0783548605 / 9780783548609

    • Couverture rigide

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Moyen

    EUR 3,91

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

    Hardback. Etat : Fair.

  • Langue : anglais

    Edité par Time Life Medical, 1999

    0783548605 / 9780783548609

    • Couverture rigide

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Satisfaisant

    EUR 3,91

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    Expédition nationale : Etats-Unis

    Quantité disponible : 13 disponibles

    Hardback. Etat : Good.

  • Langue : anglais

    Edité par HarperCollins Publishers Inc, 2000

    0060953292 / 9780060953294

    • Couverture souple

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Assez bon

    EUR 3,93

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    Expédition nationale : Etats-Unis

    Quantité disponible : 3 disponibles

    Paperback. Etat : Very Good. Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in Elizabeth Alston's Best Baking.…

  • Langue : anglais

    Edité par Time Life Education, 1860

    0783548605 / 9780783548609

    • Couverture rigide

    Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis3Brothers Bookstore

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    Etat: Occasion - Assez bon

    EUR 3,94

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

    Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

  • Langue : anglais

    Edité par HarperCollins, 2018

    0062844830 / 9780062844835

    Série : Livre 19 sur 19 - If You Give

    • Couverture rigide

    Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis3Brothers Bookstore

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Occasion - Assez bon

    EUR 3,94

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

    Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Bond, Felicia (illustrateur).

  • Langue : anglais

    Edité par Atria Books, 2011

    143918352X / 9781439183526

    • Couverture rigide

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Satisfaisant

    EUR 3,99

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : Plus de 20 disponibles

    Hardback. Etat : Good. Designed to be used by beginners and seasoned bakers alike BAKING WITH THE CAKE BOSS is a cookbook that guides the reader from the simplest butter cookies to magnificent themed, holiday, and wedding cakes, in his characteristic style full of enthusiasm and passion, and super-supportive of the reader's ability to replicate his baked goods and cakes at home. He starts with a few general notes and directions about basic baking skills, to be cross-referenced by the text (scaling and mixing, rolling, piping, etc.), and then moves on to recipes (which have personal stories woven throughout). It will include 70 decorating styles and recipes all together.…

  • Langue : anglais

    Edité par Atria Books, 2011

    143918352X / 9781439183526

    • Couverture rigide

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Moyen

    EUR 3,99

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 2 disponibles

    Hardback. Etat : Fair. Designed to be used by beginners and seasoned bakers alike BAKING WITH THE CAKE BOSS is a cookbook that guides the reader from the simplest butter cookies to magnificent themed, holiday, and wedding cakes, in his characteristic style full of enthusiasm and passion, and super-supportive of the reader's ability to replicate his baked goods and cakes at home. He starts with a few general notes and directions about basic baking skills, to be cross-referenced by the text (scaling and mixing, rolling, piping, etc.), and then moves on to recipes (which have personal stories woven throughout). It will include 70 decorating styles and recipes all together.…

  • Langue : anglais

    Edité par Atria Books, 2011

    143918352X / 9781439183526

    • Couverture rigide

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Assez bon

    EUR 3,99

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 9 disponibles

    Hardback. Etat : Very Good. Designed to be used by beginners and seasoned bakers alike BAKING WITH THE CAKE BOSS is a cookbook that guides the reader from the simplest butter cookies to magnificent themed, holiday, and wedding cakes, in his characteristic style full of enthusiasm and passion, and super-supportive of the reader's ability to replicate his baked goods and cakes at home. He starts with a few general notes and directions about basic baking skills, to be cross-referenced by the text (scaling and mixing, rolling, piping, etc.), and then moves on to recipes (which have personal stories woven throughout). It will include 70 decorating styles and recipes all together.…

  • Langue : anglais

    Edité par Atria Books, 2011

    143918352X / 9781439183526

    • Couverture rigide

    Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis3Brothers Bookstore

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    Etat: Occasion - Assez bon

    EUR 4,00

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 6 disponibles

    Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

  • Langue : anglais

    Edité par Cookbook Resources(TX), 2009

    1597690325 / 9781597690324

    • Couverture souple

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Assez bon

    EUR 4,08

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 2 disponibles

    Paperback. Etat : Very Good.

  • Langue : anglais

    Edité par Cookbook Resources(TX), 2009

    1597690325 / 9781597690324

    • Couverture souple

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Satisfaisant

    EUR 4,08

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 4 disponibles

    Paperback. Etat : Good.

  • Langue : anglais

    Edité par Robert Rose, 2008

    0778800032 / 9780778800033

    • Couverture souple

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Occasion - Moyen

    EUR 4,08

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

    Paperback. Etat : Fair.

  • Langue : anglais

    Edité par Random House USA Inc, 2011

    0345524888 / 9780345524881

    • Couverture rigide

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Satisfaisant

    EUR 4,08

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    Expédition nationale : Etats-Unis

    Quantité disponible : 10 disponibles

    Hardback. Etat : Good. The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother's apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart's lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele's Pies. You don't have to travel to Michele's Pies in Norwalk and Westport, Connecticut, though, to taste Stuart's mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let's not forget Stuart's sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart's secret, she says, is that her pies are "made by hand with love," but she doesn't neglect to advise you on the basic kitchen tools you'll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. "The best pies are the ones that keep it simple," Stuart notes. So whether you're a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.…

  • Langue : anglais

    Edité par Robert Rose, 2008

    0778800032 / 9780778800033

    • Couverture souple

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Occasion - Satisfaisant

    EUR 4,08

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 5 disponibles

    Paperback. Etat : Good.

  • Langue : anglais

    Edité par Random House USA Inc, 2011

    0345524888 / 9780345524881

    • Couverture rigide

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Occasion - Moyen

    EUR 4,08

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 3 disponibles

    Hardback. Etat : Fair. The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother's apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart's lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele's Pies. You don't have to travel to Michele's Pies in Norwalk and Westport, Connecticut, though, to taste Stuart's mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let's not forget Stuart's sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart's secret, she says, is that her pies are "made by hand with love," but she doesn't neglect to advise you on the basic kitchen tools you'll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. "The best pies are the ones that keep it simple," Stuart notes. So whether you're a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon.…

  • Langue : anglais

    Edité par Atria Books, 2011

    143918352X / 9781439183526

    • Couverture rigide

    Vendeur : Zoom Books East, Glendale Heights, IL, Etats-UnisZoom Books East

    Vendeur avec une évaluation de 5 étoiles
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    Etat: Occasion - Assez bon

    EUR 4,08

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 2 disponibles

    Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Langue : anglais

    Edité par Cookbook Resources Llc, 2008

    1597690325 / 9781597690324

    • Couverture souple

    Vendeur : Zoom Books East, Glendale Heights, IL, Etats-UnisZoom Books East

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    Etat: Occasion - Assez bon

    EUR 4,08

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

    Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Langue : anglais

    Edité par Ballantine Books, 2011

    0345524888 / 9780345524881

    • Couverture rigide

    Vendeur : Zoom Books Company, Lynden, WA, Etats-UnisZoom Books Company

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    Etat: Occasion - Assez bon

    EUR 4,08

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 3 disponibles

    Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Langue : anglais

    Edité par Ballantine Books, 2011

    0345524888 / 9780345524881

    • Couverture rigide

    Vendeur : Zoom Books East, Glendale Heights, IL, Etats-UnisZoom Books East

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    Etat: Occasion - Assez bon

    EUR 4,08

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 3 disponibles

    Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Langue : anglais

    Edité par Robert Rose, 1999

    0778800032 / 9780778800033

    • Couverture souple

    Vendeur : Zoom Books Company, Lynden, WA, Etats-UnisZoom Books Company

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    Etat: Occasion - Assez bon

    EUR 4,08

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 2 disponibles

    Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Langue : anglais

    Edité par Robert Rose, 1999

    0778800032 / 9780778800033

    • Couverture souple

    Vendeur : Zoom Books East, Glendale Heights, IL, Etats-UnisZoom Books East

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    Etat: Occasion - Satisfaisant

    EUR 4,08

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 2 disponibles

    Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Langue : anglais

    Edité par Weldon Owen, 2022

    1681889293 / 9781681889290

    • Couverture rigide

    Vendeur : Zoom Books Company, Lynden, WA, Etats-UnisZoom Books Company

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    Etat: Occasion - Assez bon

    EUR 4,21

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

    Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Langue : anglais

    Edité par Independently Published, 2019

    1687472890 / 9781687472892

    • Couverture souple

    Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

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    Etat: Occasion - Assez bon

    EUR 4,29

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    Expédition nationale : Etats-Unis

    Quantité disponible : 2 disponibles

    Paperback. Etat : Very Good. The world loves Brie and this buttery, soft French cheese pairs perfectly with just about anything. It's marriage of mild and mellow flavors works well in lots of savory dishes and is equally as good in sweet ones, too. Whether cooking, grilling or baking with Brie, discover this versatile ingredient. Choose from 40 un-Brie-lievably delicious recipes including: - Cranberry Brie Pie- Olive and Brie Tapenade Nachos- Apricot Glazed Walnut and Brie Stuffed Chicken with Roast Potatoes- Brie and Bacon Risotto- Louisiana Crab and Brie Soup>- White Truffle and Brie Stuffed Crispy Potatoes- Nutty Crepes with Burnt Honey and Brie- Yogurt and Brie Panna Cotta with Passion Fruit Sauce>Are you are looking for a weeknight dinner, a special occasion main, or an un-Brie-lievably decadent dessert, then look no further. So if you enjoy cooking, grilling or baking with Brie, the Brie Cheese-Lover's Cookbook is the one for you. …

  • Langue : anglais

    Edité par Independently published (edition ), 2019

    1687472890 / 9781687472892

    • Couverture souple

    Vendeur : BooksRun, Philadelphia, PA, Etats-UnisBooksRun

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    Etat: Occasion - Assez bon

    EUR 4,30

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    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

    Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Langue : anglais

    Edité par William Morrow Cookbooks, 2000

    0060953292 / 9780060953294

    • Couverture souple

    Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis3Brothers Bookstore

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    Etat: Occasion - Moyen

    EUR 4,33

     Frais de port gratuits 
    Expédition nationale : Etats-Unis

    Quantité disponible : 1 disponible

    Etat : acceptable. Books may contain multiple pages with notes and highlighting. Supplements such as Access Codes, Cd's, etc. are not guaranteed with used book purchases.