Bread bread making par rorer (45 résultats)

Paperback. Etat : Good. Satisfaction 100% guaranteed.

Etat : As New. Unread book in perfect condition.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New.

HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : As New. Unread book in perfect condition.

Etat : New. In English.

Etat : As New. Unread book in perfect condition.

Hardcover. Etat : Very Good. No Dust Jacket. Early Edition, copyright date 1899 with no additional printings listed. Includes several color plates from photographs. Clean and tightly bound in rust cloth with black titles. Very light shelf wear to the covers and one tiny spot on the rear endpaper only. The contents show light shelf wear with a slight separation on p. 57, the binding remains tight. No dust jacket.…

Etat : New.

Etat : New.

hardback. Etat : Very Good. Etat de la jaquette : Poor. 1st Edition. hardback, 7 1/5" x 4", a very good tightly bound copy in a poor dust wrapper that lacks much of the rear panel, now protected in a non-adhesive archival film sleeve, the text is clean and free of markings, inscriptions etc, coloured frontis, coloured plate, b&w illustrations, 82pp. Uncommon, especially so in the dust wrapper. …

Taschenbuch. Etat : Neu. Neuware.

Paperback. Etat : New. Print on Demand. Embark on a captivating journey into the world of bread-making with this timeless guide. Delving into the science and art of crafting various bread varieties, this book offers a comprehensive exploration of the essential ingredients, techniques, and principles that underpin successful baking. The author delves into the historical context of bread-making, tracing the evolution of wheat cultivation and milling practices. With a focus on understanding the composition of wheat and its impact on bread quality, readers are equipped with the knowledge to select the best flours for their baking endeavors. This book goes beyond mere recipes, exploring the intricate processes of fermentation, kneading, and baking, shedding light on the factors that contribute to a perfect loaf. The author's insights into the "diseases" of bread offer practical guidance on maintaining hygiene and preventing spoilage, ensuring that every loaf is both delicious and wholesome. Whether you are a novice baker or a seasoned enthusiast, this book provides a valuable resource for understanding the fundamental principles and techniques of bread-making, empowering you to create delectable loaves that nourish both body and soul. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Etat : Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.…

Etat : New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Etat : New.

Buch. Etat : Neu. Neuware.

PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Etat : Neu. Bread and Bread-Making | Sarah Tyson Heston Rorer | Taschenbuch | 92 S. | Englisch | 2018 | hansebooks | EAN 9783337531188 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Gebunden. Etat : New.

Buch. Etat : Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…