breadmaking principles practice de bennion edmund (12 résultats)

Hardcover. Etat : Good. 2nd Edition. THE COVER IS RUBBED WITH MARKINGS AND CUP STAIN TO BOTH SIDES. FADED SPINE AND BUMPING TO BOTH ENDS. TITLE WRITTEN CLEARLY TO SPINE. DENT AND BUMPING AROUND EDGES AND CORNERS. FOXING TO INSIDE COVERS. NAME AND ADDRESS TO FFEP DATED 1967. A COUPLE OF CRACKS TO HINGESTHROUGH BOOK. BINDING SECURE. PAGES ARE LIGHTLY TANNED AND GENERALLY APPEAR CLEAN AND CREASE FREE. ALL IN ALL A NICE EXAMPLE OF THIS BOOK.

Etat : Good. 1954. Third Edition. 411 pages. No dust jacket. Blue cloth with gilt lettering. Contains black and white illustrations and photographs throughout. Pages are lightly tanned with visible foxing. Notable cracking to gutters. Pencil inscription to front endpaper. Boards have mild edgewear with corner crushing and notable marking to boards. Moderate tanning to spine, which has mild crushing to ends. Book has forward lean. Mild water stains and droplets to boards.

Hardcover. Etat : Good. Third edition. Mechanised, large-scale baking. Illustrated with diagrams and photographs. Ex-lib, missing ffep, good. 411pp 0.

Hardcover. Etat : Very Good. No Jacket. 2nd Edition. 2nd edition, 1946, of a 1929 title. Blue cloth gilt a little age-marked. Pages age-browned, but clean & tight. No inscriptions. Illustrated, 324 pages.

Hardcover. Etat : Very Good. Etat de la jaquette : Fair. 3rd Edition. Previous owner's name and address inside, otherwise unmarked. A very good copy in a rather worn jacket.

Hardcover (Original Cloth). Etat : Very Good. Etat de la jaquette : Fair. First Edition. Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Endpapers browned, text block clean. Dust Jacket worn at edges, small chips and tears. Dust Jacket price-clipped. Edges browned slightly. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; All our pictures shown here are of the actual item, not stock photos. Inventory No: 27249. For further info on this title, click on the "Contact Seller" button within this listing. We will try to reply within 24 hours. Otherwise you can order right now (inclusive of shipping options) from the "Add to Basket" button to the right.

Hardcover. Etat : Good. Pp. xii, 324. 2nd edition. Ex - lib with usual marks & labels. Else good.

Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A good condition book. An ex-library copy with the usual amount of stamps. Third edition. Includes a dust jacket with heavy wear and notable tears. The binding is slightly tilted but it remains firm and the page turning is not affected. The internal contents are fine, and while they show general marks and handling the print remains legible and unfaded. The page centres are bright.

Hardcover. Etat : Very Good. No Jacket. Third Edition. New black rexine covered boards and new ends. 411 pages of text, tables, illustartions and photographs for the commercial baker. (8C).

Hardcover. Etat : Good. Ex-library book, usual markings. Hardback with dust cover. Clean text, sound binding. Quick dispatch from UK seller.

Etat : very good. London: Oxford University Press, 1954. Original hardcover binding. viii, 411 pp. Third edition. All about bread. Good copy with dustjacket. Condition : very good copy. Keywords : , bread.

Hardcover. Etat : Good. No Jacket. Photos, Sketches (illustrateur). second edition. binding tight. 324 pages. shelf wear, has withdrawn stamp on date page and owners name but no other markings. Shelf wear and some soiling. D2 6.