Budding yeast (17 résultats)

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Taschenbuch. Etat : Neu. Neuware - 'Blastomycosis and Some Other Conditions Due to Yeast-Like Fungi (Budding Fungi)' is a comprehensive medical treatise exploring the pathology, identification, and clinical manifestations of fungal infections. Authored by Aldo Castellani, a prominent figure in tropical medicine and bacteriology, this work provides a detailed examination of budding fungi and the various morbid conditions they provoke in the human body. The text focuses primarily on the clinical presentation of blastomycosis, categorizing its different forms and offering an in-depth analysis of the morphological characteristics of yeast-like organisms. It bridges the gap between laboratory mycology and bedside clinical practice, detailing the experimental methods and observational data collected during the early twentieth century. Covering both cutaneous and systemic infections, this volume serves as a vital historical record of the evolution of medical mycology. Its systematic approach to the classification of fungi and the description of the diseases they cause offers significant value to medical historians and researchers interested in the development of infectious disease studies. The work stands as an essential resource for understanding the foundational research that shaped modern dermatological and bacteriological science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

(S. A. Antonie van Leeuwenhoek 22) 1956. S. 1 - 20. m. zahlr. Abb. br. -3) Sonderabdruck.

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Taschenbuch. Etat : Neu. Characterization of Mutations in Chl1 Gene of Saccharomyces cerevisiae | A glimpse to the genetics of budding yeast | Gulsaz Shamim | Taschenbuch | 64 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659615436 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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Pamphlet. Etat : Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. 1945. Reprinted from Mycologia, Vol. XXXVII. No. 6, p. 767-780. Ownership stamp: L.C. Dunn. First separate edition. Offprint. Original wrappers. *. First edition.

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Paperback. Etat : Brand New. lab manual edition. 650 pages. 10.75x8.50x1.50 inches. In Stock.

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Taschenbuch. Etat : Neu. Neuware - Over the past century, studies of the budding yeast Saccharomyces cerevisiae have helped to unravel principles of nearly every aspect of eukaryotic cell biology--from metabolism and molecular genetics to cell division and differentiation. Thanks to its short generation time, ease of genetic manipulation, and suitability for high-throughput studies, yeast remains the focus of research in a vast number of laboratories worldwide. This laboratory manual provides a comprehensive collection of experimental procedures that continue to make budding yeast an informative model. The contributors describe methods for culturing and genetically modifying yeast, strategies and tools (e.g., gene deletion collections) for functional analyses, approaches for characterizing cell structure and morphology, and techniques to probe the modifications and interactions of various cellular constituents (e.g., using one- and two-hybrid screens). Strategies for studying metabolomics, complex traits, and evolution in yeast are also covered, as are methods to isolate and investigate new strains of yeast from the wild. Several additional chapters are devoted to bioinformatics tools and resources for yeast biology (e.g., the Saccharomyces Genome Database). This manual is therefore an essential resource for all researchers, from graduate level upward, who use budding yeast to explore the intricate workings of cells.…

Paperback. Etat : new. Paperback. "Blastomycosis and Some Other Conditions Due to Yeast-Like Fungi (Budding Fungi)" is a comprehensive medical treatise exploring the pathology, identification, and clinical manifestations of fungal infections. Authored by Aldo Castellani, a prominent figure in tropical medicine and bacteriology, this work provides a detailed examination of budding fungi and the various morbid conditions they provoke in the human body. The text focuses primarily on the clinical presentation of blastomycosis, categorizing its different forms and offering an in-depth analysis of the morphological characteristics of yeast-like organisms. It bridges the gap between laboratory mycology and bedside clinical practice, detailing the experimental methods and observational data collected during the early twentieth century. Covering both cutaneous and systemic infections, this volume serves as a vital historical record of the evolution of medical mycology. Its systematic approach to the classification of fungi and the description of the diseases they cause offers significant value to medical historians and researchers interested in the development of infectious disease studies. The work stands as an essential resource for understanding the foundational research that shaped modern dermatological and bacteriological science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Saccharomyces cerevisiae is a species of budding yeast. It is perhaps the most useful yeast owing to its use since ancient times in baking and brewing. It is believed that it was originally isolated from the skins of grapes (one can see the yeast as a component of the thin white film on the skins of some dark-colored fruits such as plums; it exists among the waxes of the cuticle). It is one of the most intensively studied eukaryotic model organisms in molecular and cell biology, much like Escherichia coli as the model prokaryote. It is the microorganism behind the most common type of fermentation. S. cerevisiae cells are round to ovoid, 5 10 micrometres in diameter. It reproduces by a division process known as budding.…

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This work is related to the characterization of the Chl1 protein of the budding yeast Saccharomyces cerevisiae. A null mutant lacking this protein is affected in several functions of yeast such as sister-chromatid cohesion, rDNA recombination, lifespan, stress response, transcriptional silencing and DNA damage repair. It is not clear whether the protein has several domains for these diverse functions or the loss of one underlying function leads to the loss of all. This book deals with the series of experimentations done to phenotypically characterize the mutation in Chl1 gene.…

Taschenbuch. Etat : Neu. Saccharomyces Cerevisiae | Species, Budding, Yeast, Baking | Lambert M. Surhone (u. a.) | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786130968526 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. …