bull cook authentic historical recipes de george leonard herter berthe (121 résultats)

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

paperback. Etat : Good.

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Etat : Good. No Jacket. The lightly tanned pages are in good clean condition. The cover has some tanning. Illustrated. Staple bound. 96 pages. This is an abbreviation of the hardcover book.

Hardcover. Etat : Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Etat : Fair. Clean pages with no markings. Some wear on edges and corners. The image in this listing is stock photo for reference. Actual item may differ. Any queries, just ask for photos. Your satisfaction matters!Ships same day in most cases!Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Etat : Very Good. Thirteenth Edition stapled binding softcover. Tight and unmarked copy 96pp, black-and-white photos and illustrations. Size: 8vo - 8" - 9" Tall.

Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Etat : Good. Original edition. Good condition with wear.

Hard Cover. Etat : Very Good. Twelth Edition. 352 pp. Size: 8vo - over 7¾" - 9¾" tall.

Hard Cover. Etat : Very Good -. Later Printing. 384 pp.Thirteenth Edition. Fore edge a few spots, stain Size: 8vo - over 7¾" - 9¾" tall.

Hard Cover. Etat : Very Good. Ninth Edition. 352 pp.[1960] Size: 8vo - over 7¾" - 9¾" tall.

Soft cover. Etat : Very Good. No Jacket. First Edition. Light crease.

Hardcover. Etat : Near Fine. No Jacket. 8th edition. A very nice copy.

Paperback. Etat : Good. 20th edition of this amazing book. Part cookbook, part history book, part.? I would love to see an annotated copy of this where someone has gone through and fact-checked the whole thing. It is a fun and fantastic read, at the very least. This is a copy in an odd condition. It's the softcover bound in gold covers with some wear to the edges, but someone has drilled four holes through the book. My best guess is that they were drilling holes in something else on top of it, but I really have no idea. It is still a very readable copy. The interior is very clean, just.holey. What appear to be smudges on the exterior I believe to actually be rubbing that took off the "gold" layer of the cover. See the photos. It's one heck of a book.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : Very Good. First Ecco edition. Bull Cook and Authentic Historical Recipes and Practices (0), Vol. 0 by George Leonard Herter; Berthe Herter. Ecco Pr, 1995. 384pp. Language: English. Note: Bumped spine with a little abrasion of the edges.

shiny gold & black decorative full cloth hardcover 8vo. (octavo). no dustwrapper. vg cond. binding square & tight. covers clean. minor rubbing at spine top & bottom, couple of small nicks. faint pen scratch on bottom, other edges clean. tiny food spot on title pg & copyright pg. (rice grain size), couple of page corner turndowns, otherwise contents free of markings. nice vintage copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. 17th edition. 384p. blank "your recipes" pages at end. list of authors' other titles. b&w photos & illustrations. index. cookbooks. cucina. culina. cocina. ethnic cuisine. international cuisine. how to dress game. wild food cuisine. survivalism. how to make wine, beer, whiskey & rum. ~ In the lumber camp days and pioneer days the cooks learned from each other and the old world cooks. Each taught the other his country's cooking secrets. Out of the mixing came fine food, prepared as nowhere else in the world. I am putting down some of these recipes that you will not find in cookbooks plus many other historical recipes. Each recipe here is a real cooking secret. I am also publishing for the first time authentic historical recipes of great importance. For your convenience I will start with meats, fish, eggs, soups and sauces, sandwiches, vegetables, the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how to make wines and beer, how to make French soap and also what to do in case of hydrogen or cobalt bomb attacks, keeping as much in alphabetical order as possible.

Hardcover. Etat : Very Good. No Jacket. Herter, George Leonard / Herter, Berthe E. (illustrateur). 1st Edition. This copy has little rubbing or edge wear. Interior text is clean and tight in binding. No ownership or other markings. Interior text is clean and tight in binding.

Etat : Good. 1967. Eleventh Edition. 352 pages. No dust jacket. Gold cloth covered boards. Pages are moderately tanned and occasionally foxed throughout. Damp staining to prelim page edges. Cracking to hinges, no damage to end papers. Some occasional mild cracking to gutters throughout, binding remains reasonably firm. Boards have mild edge-wear with slight rubbing to surfaces. Mild crushing to spine ends, with fraying cloth and small splits. Cloth has minor damp and dust stains. Book has a slight forward lean.

Hardcover. Etat : Good+. No Jacket. Later Printing. Some soiling to fore edge pages.

hardcover. Etat : Good. The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Etat : Good. 13th. 13th edition, 1969. Gold covers are soiled and oxidized, spine ends are worn, light soiling to edges, binding sound, endpages are foxed. internally clean. Bull Cook by George Herter (1911-1994) is one of the most uniquely fascinating "cook books" ever published. First available in 1960 and sold by the thousands through the now defunct Herter's sporting goods mail-order store based in Waseca, Minnesota, Bull Cook features a truly impressive collection of classic recipes and cooking tips, guaranteed to make you a better cook. Extensive directions for making wines and beer are included, as well as a delicious assortment of desserts. No matter the recipe - whether for meat, fish, seafood, soup, sauce, vegetable, dessert, or drink - they all follow Herter's refreshing, no-nonsense mantra that the greatest recipes are always simple. George Herter began his business career in 1937 when he transformed his father's dry goods store in Waseca into a pioneering mail-order outdoor supply business, selling hunting and fishing goods through a catalog. He later expanded into retail outlets, but mounting debts forced the company into bankruptcy in 1981.Herter used his mail-order business and stores as venues to sell large numbers of his books, with the Bull Cook series being his most popular work. He also authored books on outdoor and survival skills, fly-fishing, candy- and wine-making, and how to escape the "rat race.".