Characterisation fermented grain based raw (15 résultats)
Characterisation of Fermented Grain-based Raw Materials and Foods : Analytical Methods from the Healthferm Project
Wouters, Arno G. B. (EDT); De Bondt, Yamina (EDT); Katina, Kati (EDT); Courtin, Christophe M. (EDT)
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Paperback. Etat : New. The importance of plant-based food fermentation and the need for analytical methods.Food fermentation is a complex yet highly relevant topic in food science today and is very likely to remain so for years to come. It is a technology that can enhance the sensory attributes, health-related properties, and sh…elf life of a wide variety of foods. Typical of food fermentation processes is that they induce numerous changes in the raw material or food matrix, including various (bio)chemical conversions of food constituents. To fully unlock the potential of grain-based food fermentation processes, a robust analytical toolbox, specifically developed for fermented raw materials and foods, is essential. This edited volume, written by leading experts in the field of food science and fermentation technology and one of the outcomes of the Horizon Europe project HealthFerm, offers a comprehensive collection of chemical analytical methods, each in its distinct way suited for the characterisation of fermented grain-based raw materials and food products.
Characterisation of Fermented Grain-based Raw Materials and Foods : Analytical Methods from the Healthferm Project
Wouters, Arno G. B. (EDT); De Bondt, Yamina (EDT); Katina, Kati (EDT); Courtin, Christophe M. (EDT)
- Couverture souple
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Paperback. Etat : new. Paperback. The importance of plant-based food fermentation and the need for analytical methods.Food fermentation is a complex yet highly relevant topic in food science today and is very likely to remain so for years to come. It is a technology that can enhance the sensory attributes, health-related propert…ies, and shelf life of a wide variety of foods. Typical of food fermentation processes is that they induce numerous changes in the raw material or food matrix, including various (bio)chemical conversions of food constituents. To fully unlock the potential of grain-based food fermentation processes, a robust analytical toolbox, specifically developed for fermented raw materials and foods, is essential. This edited volume, written by leading experts in the field of food science and fermentation technology and one of the outcomes of the Horizon Europe project HealthFerm, offers a comprehensive collection of chemical analytical methods, each in its distinct way suited for the characterisation of fermented grain-based raw materials and food products. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Characterisation of Fermented Grain-based Raw Materials and Foods : Analytical Methods from the Healthferm Project
Wouters, Arno G. B. (EDT); De Bondt, Yamina (EDT); Katina, Kati (EDT); Courtin, Christophe M. (EDT)
- Couverture souple
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Characterisation of Fermented Grain-based Raw Materials and Foods : Analytical Methods from the Healthferm Project
Wouters, Arno G. B. (EDT); De Bondt, Yamina (EDT); Katina, Kati (EDT); Courtin, Christophe M. (EDT)
- Couverture souple
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Paperback. Etat : New. The importance of plant-based food fermentation and the need for analytical methods.Food fermentation is a complex yet highly relevant topic in food science today and is very likely to remain so for years to come. It is a technology that can enhance the sensory attributes, health-related properties, and sh…elf life of a wide variety of foods. Typical of food fermentation processes is that they induce numerous changes in the raw material or food matrix, including various (bio)chemical conversions of food constituents. To fully unlock the potential of grain-based food fermentation processes, a robust analytical toolbox, specifically developed for fermented raw materials and foods, is essential. This edited volume, written by leading experts in the field of food science and fermentation technology and one of the outcomes of the Horizon Europe project HealthFerm, offers a comprehensive collection of chemical analytical methods, each in its distinct way suited for the characterisation of fermented grain-based raw materials and food products.
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Paperback. Etat : new. Paperback. The importance of plant-based food fermentation and the need for analytical methods.Food fermentation is a complex yet highly relevant topic in food science today and is very likely to remain so for years to come. It is a technology that can enhance the sensory attributes, health-related propert…ies, and shelf life of a wide variety of foods. Typical of food fermentation processes is that they induce numerous changes in the raw material or food matrix, including various (bio)chemical conversions of food constituents. To fully unlock the potential of grain-based food fermentation processes, a robust analytical toolbox, specifically developed for fermented raw materials and foods, is essential. This edited volume, written by leading experts in the field of food science and fermentation technology and one of the outcomes of the Horizon Europe project HealthFerm, offers a comprehensive collection of chemical analytical methods, each in its distinct way suited for the characterisation of fermented grain-based raw materials and food products. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Paperback. Etat : new. Paperback. The importance of plant-based food fermentation and the need for analytical methods.Food fermentation is a complex yet highly relevant topic in food science today and is very likely to remain so for years to come. It is a technology that can enhance the sensory attributes, health-related propert…ies, and shelf life of a wide variety of foods. Typical of food fermentation processes is that they induce numerous changes in the raw material or food matrix, including various (bio)chemical conversions of food constituents. To fully unlock the potential of grain-based food fermentation processes, a robust analytical toolbox, specifically developed for fermented raw materials and foods, is essential. This edited volume, written by leading experts in the field of food science and fermentation technology and one of the outcomes of the Horizon Europe project HealthFerm, offers a comprehensive collection of chemical analytical methods, each in its distinct way suited for the characterisation of fermented grain-based raw materials and food products. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
