Chile (Plus de 67 000 résultats)

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Etat : Fair. Traverse Chile's literary and geographic landscape with some of its best writers. Let Ariel Dorfman take you to Santiago with a prodigal son, discovering his own country for the first time; travel to the remote south with Enrique Valdes, and enjoy the charms of Valparaiso with Pablo Neruda. Many of these twenty-two stories appear in English for the first time.…

Paperback. Etat : Good.

Hardcover. Etat : Good.

Etat : Good. Good condition ex-library book with usual library markings and stickers.

Etat : As New. Shows very minimal signs of wear and previous use. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc).

Etat : good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.…

Hardback. Etat : Good. A highly personal memoir of exile and homeland by bestselling author Isabel Allende In My Invented Country Isabel Allende evokes the magnificent landscapes of her country, a charming, idiosyncratic Chilean people with a violent history and indomitable spirit, and the politics, religion, myth and magic of her homeland that she carries with her even today. The book circles around two life-changing moments. The assassination of her uncle, Salvador Allende Gossens, on September 11, 1973, sent her into exile and transformed her into a literary writer. And the terrorist attacks of September 11, 2001, on her adopted homeland, the United States, brought forth from Allende an overdue acknowledgment that she had indeed left home. My Invented Country, whose structure mimics the workings of memory itself, ranges back and forth across that distance accrued between the author's past and present lives. It speaks compellingly to immigrants, and to all of us, who try to retain a coherent inner life in a world full of contradictions. …

Hardcover. Etat : Fair.

paperback. Etat : Fair.

Paperback. Etat : Very Good. Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth ? including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa and the deserts shared by the US and Mexico. Chile, Clove, and Cardamom is a celebration of the fragrances and flavours of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal surprising patterns and principles among varied foods of traditional desert cultures, bringing to life the places, dishes and recipes that have been shaped by heat and drought and infused with bold flavours. Gary Paul Nabhan, world-renowned ethnobotanist, desert ecologist and literary naturalist, has written extensively about foods from the Middle East to the American Southwest. Joined by James Beard Award?winning food writer Beth Dooley, who has explored both Indigenous and perennial foods, the two have created a unique, stunning collection of over 90 recipes to honour the amazing cuisines that have influenced how all of humanity eats today. Steeped in history and memory, Chile, Clove, and Cardamom is also a beautifully photographed, in-depth guide to the essential spice blends that will help you build your own aromatic pantry, drawing on easy-to-follow cooking methods for planning your own desert meals. Inside, you?ll find: Main Dishes: Sticky Lamb Ribs, Spicy Orange Chicken, Roast Chicken with Tarragon and Capers, Stuffed Mexican Peppers in Yogurt Walnut Sauce, and Lamb Kebabs with Moroccan Spices and Pomegranate Molasses Glaze.Light Fare and Small Plates: Squash Blossom Fritters, Sonoran Flat Enchiladas, and Eggplant Fries with Desert Syrup.Dips and Sauces: Sonoran Tepary Dip, Fire Roasted Eggplant Tahini Dip, Aromatic Red Pepper Sauce, and Fig and Pomegranate Jam.Breads: Pocket Flat Breads, Pan de Semita, and Blue Corn Bread.Soups and Stews: Tunisian Chickpea Stew, White Bean Chili, and Watermelon and Cactus Fruit Gazpacho.Salads: Desert Succotash, Za?atar-Roasted Cauliflower, and Tangerine and Radish Salad.Drinks and Desserts: Pineapple Sotol Margarita, Canary Islands Pastries, and Phyllo Nut Pinwheels.   As hotter and drier conditions become more familiar to people beyond the places where these Indigenous and Nomadic cultural cuisines originated, these water-conserving dishes and energy-saving techniques become timely for many of us. Each recipe introduces us to the gastronomic legacies that connect these cuisines, offering tips for understanding and sourcing high-quality ingredients as well as how to use them in a changing world.…

Paperback. Etat : Good. Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth ? including the aromatic dishes and arid-adapted traditions from Central Asia, the Middle East, North Africa and the deserts shared by the US and Mexico. Chile, Clove, and Cardamom is a celebration of the fragrances and flavours of sun-drenched cuisines. Throughout this book, coauthors Beth Dooley and Gary Paul Nabhan reveal surprising patterns and principles among varied foods of traditional desert cultures, bringing to life the places, dishes and recipes that have been shaped by heat and drought and infused with bold flavours. Gary Paul Nabhan, world-renowned ethnobotanist, desert ecologist and literary naturalist, has written extensively about foods from the Middle East to the American Southwest. Joined by James Beard Award?winning food writer Beth Dooley, who has explored both Indigenous and perennial foods, the two have created a unique, stunning collection of over 90 recipes to honour the amazing cuisines that have influenced how all of humanity eats today. Steeped in history and memory, Chile, Clove, and Cardamom is also a beautifully photographed, in-depth guide to the essential spice blends that will help you build your own aromatic pantry, drawing on easy-to-follow cooking methods for planning your own desert meals. Inside, you?ll find: Main Dishes: Sticky Lamb Ribs, Spicy Orange Chicken, Roast Chicken with Tarragon and Capers, Stuffed Mexican Peppers in Yogurt Walnut Sauce, and Lamb Kebabs with Moroccan Spices and Pomegranate Molasses Glaze.Light Fare and Small Plates: Squash Blossom Fritters, Sonoran Flat Enchiladas, and Eggplant Fries with Desert Syrup.Dips and Sauces: Sonoran Tepary Dip, Fire Roasted Eggplant Tahini Dip, Aromatic Red Pepper Sauce, and Fig and Pomegranate Jam.Breads: Pocket Flat Breads, Pan de Semita, and Blue Corn Bread.Soups and Stews: Tunisian Chickpea Stew, White Bean Chili, and Watermelon and Cactus Fruit Gazpacho.Salads: Desert Succotash, Za?atar-Roasted Cauliflower, and Tangerine and Radish Salad.Drinks and Desserts: Pineapple Sotol Margarita, Canary Islands Pastries, and Phyllo Nut Pinwheels.   As hotter and drier conditions become more familiar to people beyond the places where these Indigenous and Nomadic cultural cuisines originated, these water-conserving dishes and energy-saving techniques become timely for many of us. Each recipe introduces us to the gastronomic legacies that connect these cuisines, offering tips for understanding and sourcing high-quality ingredients as well as how to use them in a changing world.…

Paperback. Etat : Good. A paperback edition of the critically acclaimed and successful hardcover, reaching a wider audience and generating new sales. Parra, John (illustrateur).

Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Parra, John (illustrateur).

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Parra, John (illustrateur).

Paperback. Etat : Very Good. DK Eyewitness Travel Guide: Chile and Easter Island takes you by the hand, leading you straight to the best attractions this country has to offer.DK's insider travel tips and essential local information will help you discover the best of Chile and Easter Island, from festivals and markets to gorgeous beaches and national parks. Experience the Tapati festival, explore the spectacular Parque Nacional Torres del Paine in Chilean Patagonia, or simply take in the most transparent skies in the southern hemisphere.Discover DK Eyewitness Travel Guide: Chile and Easter Island. - Detailed itineraries and don't-miss destination highlights at a glance. - Illustrated cutaway 3-D drawings of important sights. - Floor plans and guided visitor information for major museums. - Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. - Area maps marked with sights. - Detailed city map of Santiago includes street finder index for easy navigation. - Insights into history and culture to help you understand the stories behind the sights. - Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Chile and Easter Island truly shows you this country as no one else can.Series Overview: For more than two decades, DK Eyewitness Travel Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent editorial advice, recommendations, and reviews. With guidebooks to hundreds of places around the globe available in print and digital formats, DK Eyewitness Travel Guides show travelers how they can discover more.DK Eyewitness Travel Guides: the most maps, photographs, and illustrations of any guide.…

Paperback. Etat : Very Good. This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.…

Paperback. Etat : Good. In the great tradition of the chile cookoff, the Albuquerque Tribune proudly presents two hundred prize-winning recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste -- over the mouth-blistering heat favored by much southwestern chile cookery. This book is a treasury of what are arguably the best green chile recipes in the world, drawn from a long tradition notable for variety, subtlety, and the incomparable New Mexican chile flavor preferred by true aficionados. New Mexico tradition and imagination combine to serve up native dishes such as New Mexican Posole, Sweet Chile Rellenos, and Classic Green Chile Stew, together with modern international adaptations like Green Chile Quiche, Green Chile Pizza, Green Chile Stroganoff, and Chile Gumbo. This book offers inviting choices for every cooking preference, from quick-and-easy miracle concoctions, to exotically flavored dishes, to made-from-scratch traditionals. Appetizers, breads, soups, vegetables, main dishes (including vegetarian offerings), salads, accompaniments, and desserts are all represented. A glossary, a list of speciality food sources, and instructions for preparing fresh green chiles to freeze or use in any recipe complete the reader's initiation into thetantalizing mysteries of New Mexican cuisine.…

Paperback. Etat : Fair. This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.…

Paperback. Etat : Good. This full-color handbook presents an in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.…

Paperback. Etat : Fair. In the great tradition of the chile cookoff, the Albuquerque Tribune proudly presents two hundred prize-winning recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste -- over the mouth-blistering heat favored by much southwestern chile cookery. This book is a treasury of what are arguably the best green chile recipes in the world, drawn from a long tradition notable for variety, subtlety, and the incomparable New Mexican chile flavor preferred by true aficionados. New Mexico tradition and imagination combine to serve up native dishes such as New Mexican Posole, Sweet Chile Rellenos, and Classic Green Chile Stew, together with modern international adaptations like Green Chile Quiche, Green Chile Pizza, Green Chile Stroganoff, and Chile Gumbo. This book offers inviting choices for every cooking preference, from quick-and-easy miracle concoctions, to exotically flavored dishes, to made-from-scratch traditionals. Appetizers, breads, soups, vegetables, main dishes (including vegetarian offerings), salads, accompaniments, and desserts are all represented. A glossary, a list of speciality food sources, and instructions for preparing fresh green chiles to freeze or use in any recipe complete the reader's initiation into thetantalizing mysteries of New Mexican cuisine.…

Paperback. Etat : Fair. A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish,engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authenticMexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormouslypopular.…

Hardback. Etat : Good. Ex-lawyer turned herbalist and amateur sleuth China Bayles attends a chili cookoff where a womanizing judge dies of an allergic reaction to peanuts. And since everyone knows peanuts don't belong in a bowl of Texas chili, China knows something suspicious is afoot.

Paperback. Etat : Good. A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish,engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authenticMexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormouslypopular.…

Paperback. Etat : Fair. Lonely Planet's Chile & Easter Island is your most up-to-date advice on what to see and skip, and what hidden discoveries await you. Hike through winding forests to the mountain spires of Las Torres; watch sunset turn the Valle de la Luna intense shades of colour; and see the giant statues of Easter Island -all with your trusted travel companion.…

Paperback. Etat : Good. Lonely Planet's Chile & Easter Island is your most up-to-date advice on what to see and skip, and what hidden discoveries await you. Hike through winding forests to the mountain spires of Las Torres; watch sunset turn the Valle de la Luna intense shades of colour; and see the giant statues of Easter Island -all with your trusted travel companion.…