Churrasco (115 résultats)

Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : New.

Paperback or Softback. Etat : New. Deco e o Mist�rio do Churrasco Desaparecido: Uma hist�ria temperada com aventura, risadas e um sumi�o misterioso. Book.

Hardback. Etat : Good. Learn the ancient art of the grill from a true gaucho. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998. In>Churrasco: Grilling the Brazilian Way, Caregnato shares stories of how the gauchos from southern Brazil prepare and cook meats over open fire, as well as over 70 savory recipes from his hometown and Texas de Brazil's restaurants that have never been released before. Featuring 216 pages of recipes, stories and over 100 mouth-watering photographs, Churrasco: Grilling the Brazilian Way teaches how to master the art of churrasco like a South American cowboy and shows why so many people are falling in love with picanha, chimichurri and caipirinhas>.…

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Etat : As New. Unread book in perfect condition.

Hardback. Etat : Good. Learn the ancient art of the grill from a true gaucho. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998. In>Churrasco: Grilling the Brazilian Way, Caregnato shares stories of how the gauchos from southern Brazil prepare and cook meats over open fire, as well as over 70 savory recipes from his hometown and Texas de Brazil's restaurants that have never been released before. Featuring 216 pages of recipes, stories and over 100 mouth-watering photographs, Churrasco: Grilling the Brazilian Way teaches how to master the art of churrasco like a South American cowboy and shows why so many people are falling in love with picanha, chimichurri and caipirinhas>.…

hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Etat : Very Good. : Descubre el arte de la parrilla con 'O Guia do Churrasco', una guía completa que te lleva a través de las mejores recetas de todo el mundo. Este libro de tapa dura, escrito por vv.aa., te sumerge en el mundo del churrasco con 301 páginas llenas de consejos, técnicas y deliciosas preparaciones. Ideal para los amantes de la cocina a la parrilla que buscan expandir sus horizontes culinarios y sorprender a sus invitados con sabores auténticos y variados. EAN: 9789898356062 Tipo: Libros Categoría: Hogar y Cocina Título: O Guia do Churrasco Autor: vv.aa. Editorial: REBO Idioma: pt Páginas: 301 Formato: tapa dura.…

Etat : New.

Paperback. Etat : New.

Etat : New.

Etat : As New. Unread book in perfect condition.

Etat : Very Good. 96 pp., Paperback, very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

Etat : New.

Etat : As New. Unread book in perfect condition.

Paperback. New book. 218 pp.

Paperback or Softback. Etat : New. Churrasco. Book.

Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

hardcover. Etat : Very Good. Complete and clean. All pages present and readable, binding intact. Highlighting or writing is absent or limited to a handful of pages. No water damage. Cover and spine may show light shelf wear, edge bumping, or minor creasing. May have a remainder mark, stickers or sticker residue, or a previous owner's name. Access codes, CDs, DVDs, and other bundled supplements may not be included and should be assumed used or missing unless the listing explicitly states otherwise.…

Etat : New.

Etat : Good. : Este libro ofrece una fabulosa selección de platos de barbacoa, diseñados para ser tan fáciles de preparar que permiten tener la cena lista en un abrir y cerrar de ojos. Las recetas incluidas son el complemento ideal para cualquier biblioteca culinaria, ofreciendo opciones para todas las ocasiones con instrucciones paso a paso y tiempos de cocción estimados.La obra destaca por su practicidad, ya que no requiere utensilios de cocina especiales para llevar a cabo las preparaciones. Todas las recetas han sido debidamente probadas para garantizar resultados deliciosos, convirtiéndose en una guía esencial para los amantes de la cocina a la brasa. EAN: 9789898356185 Tipo: Libros Categoría: Hogar y Cocina Título: O Prazer de Cozinhar - Churrasco Autor: Sem autor Editorial: Caracter Idioma: pt Formato: tapa blanda Año de publicación: 2010.…

Etat : Fair. : Este libro es una guía culinaria esencial dedicada a la gastronomía de la región sur de Brasil. Coordinado por Paulo Taboada, presenta una colección de más de 100 recetas tradicionales, incluyendo platos emblemáticos como el arroz de carreteiro y el churrasco, investigados y probados por Vera Monteiro y Darci Pereira da Rocha.Publicado por la editorial Ediouro como parte de su colección '1001 Receitas', el libro ofrece un recorrido práctico por los sabores regionales en un formato de tapa blanda, ideal para entusiastas de la cocina que buscan autenticidad en sus preparaciones. EAN: 9788500226045 Tipo: Libros Categoría: Hogar y Cocina Título: Arroz de carreteiro churrasco: e mais 100 pratos da região Sul Autor: Paulo Taboada Editorial: Ediouro Idioma: pt-BR Páginas: 103 Formato: tapa blanda.…

Restaurant Jägerhof und Churrasco Gasträume 1981 postalisch nicht gelaufen.

Etat : Fair. : Este libro es una guía completa sobre el arte del churrasco, ofreciendo una recopilación de las mejores recetas de barbacoa de todo el mundo. Desde técnicas tradicionales hasta preparaciones internacionales, la obra permite a los entusiastas de la cocina explorar una amplia variedad de sabores y métodos para cocinar carne a la brasa.Con más de 300 páginas de contenido detallado, los autores Roger Kimpel y Yara Hackstein presentan una obra indispensable para los amantes de la gastronomía. El libro destaca por su enfoque práctico y su capacidad para llevar al lector en un viaje culinario global a través del concepto del churrasco. EAN: 9789896240448 Tipo: Libros Categoría: Otros Título: Churrasco de A-Z: As melhores receitas de todo o mundo Autor: Roger Kimpel| Yara Hackstein Editorial: Lisma, Lisboa Idioma: pt Páginas: 306 Formato: tapa dura.…

Etat : New.