cooking questions answered (34 résultats)

Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Etat : New. In.

Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9.

Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9.

Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9.

Hardcover. Etat : Very Good. 400 pages.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good-. Drawings By James MacDonald (illustrateur). Book Club (BCE/BOMC). Nicks and rubbing to DJ spine tips and corners. Size: 8vo - over 7¾" - 9¾" tall. Book.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 230 pages.

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. James MacDonald (Illustrator) (illustrateur). Book Club (BCE/BOMC). Text/BRAND NEW. Yellow boards/Fine. DJ/VG w/rubs to edges & corner tips. Author of cookbooks and food columnist Charlotte Adams has responded to numerous queries. This volume consolidates commonly asked questions. Reference/resource to cooking terms, equipment, menu planning, nutrition, and food categories that cooking may be both sensible and pleasurable.

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. James Macdonald Line Drawings (illustrateur). Book Club Edition. Dust jacket has very light edgewear, text is without flaw. 6 X 8.5" 230 pages, from 1963. Although not a recipe book as such, you will find valuable information about every phase of cooking, from planning menus to the techniques for preparing a wide variety of foods. Charlotte Adams was food editor for Collier's Magazine, the Associated Press and Look Magazine, and the author of several cookbooks.

Etat : Good. Good condition. Good dust jacket. Dust jacket price clipped. (Cooking, Nutrition, Menu Planning) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. James MacDonald (illustrateur). Book club edition. 230pp. A little soil, some browning on endpapers, very good in dust jacket which has some browning on reverse side.

Hardcover. Etat : Fine. Etat de la jaquette : Very Good. Book club edition. Illustrated by James MacDonald. 230pp. Slight page toning else fine in a very good dust jacket with some tears, tiny chips, and creasing.

Hard Cover. Etat : Very Good. Etat de la jaquette : Good. Book Club (BCE/BOMC). Jacket lightly chipped on edges. Boards have light wear. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Etat : Very Good+. Etat de la jaquette : Very Good. Illustrated by James MacDonald (illustrateur). First Edition. Lean, toning, faint stains to front hinge. Jacket with light rubbing, toning, spine slightly faded, several tiny tears, faint wrinkles. Photo on request. ; 8vo 8" - 9" tall; 228 pages.

Hardcover. Etat : Fine. Etat de la jaquette : Very Good. First edition. Illustrated by James MacDonald. Octavo. 230pp. Fine in a very good or better dust jacket with a faintly sunned spine, a couple of nicks and tiny tears, and a shallow, faint internal tidemark at the spine base that barely shows through on the rear panel. Still a bright copy.

Hardcover. Etat : Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood condition, minor wear and tear to dustjacket, bumped tips, minor foxing to edges, 8vo, 230 pages.