Cooking two (Plus de 5 000 résultats)

Paperback. Etat : Good. James Barber is back with a lively reprint of his popular Cooking for Two--"Cooking, like sex and dancing, is a pleasure best shared. This is a book about what two people can do with their own four hands, and not a lot of time." Barber's saucy style and matchless gusto have made him a favourite of cooks, and wannabe cooks, worldwide. In Cooking for Two, he emphasizes having fun with a partner in the kitchen: "It ought to be a shared courtship, a foreplay to the intimacy of a shared dinner. 'Let's cook supper' will do a lot more for your relationship than 'I'm cooking. Leave me alone.'" Barber's well-known and easy manner of food preparation is once again a pleasure to read and to follow, often bringing a chuckle to the cooks and certainly bringing a large measure of satisfaction with the delicious results.…

Hardback. Etat : Fair. Here are 120 main-dish recipes along with special breads, vegetables, salads and deserts, tailor-made for two people. The book includes recipes for peppered chicken with peanut sauce, hot and spicy chili, and mushroom-stuffed steak au poivre.

Hardback. Etat : Good. Here are 120 main-dish recipes along with special breads, vegetables, salads and deserts, tailor-made for two people. The book includes recipes for peppered chicken with peanut sauce, hot and spicy chili, and mushroom-stuffed steak au poivre.

Paperback. Etat : Very Good.

Paperback. Etat : Very Good.

Paperback. Etat : Very Good.

Paperback. Etat : Fair.

Paperback. Etat : Fair.

Paperback. Etat : Good. Healthy Cooking for Two (Or Just You)At last.a cookbook for us! Plenty of reliable, effortless main dishes.--Catherine Houck, Dieter's Notebook columnist, Cosmopolitan magazineAn especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy.--Colleen Pierre, R.D., Nutrition columnist, Baltimore SunFrances Price's down-to-earth style makes her one of the best recipe developers I know. I would prepare any recipe the first time for company and be confident it would be a success.--Ginger Johnston, FODday Editor, The Oregonian* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and moreAbout the Author: Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her syndicated newspaper column, One and Only Cook, champions the joys of cooking for a downsized household.…

Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardback. Etat : Very Good. Easy meals and creative recipes, tips, and techniques Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers--like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender--Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques.…

Hardback. Etat : Good. Easy meals and creative recipes, tips, and techniques Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers--like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender--Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques.…

Etat : good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

paperback. Etat : Very Good.

paperback. Etat : Good.

Paperback. Etat : Fair. For more than 30 years, folks have enjoyed feeding their families and friends with the Mr. Food Test Kitchen's quick and easy recipes. While everyone has raved about how much they love cooking for the whole gang, they've also asked us for more recipes meant to feed just a few. That's why we've assembled a cookbook with more than 130 mouthwatering recipes designed especially for smaller households. It may seem like all you have to do is cut a recipe in half, but it's not that simple Everyone loves great food, but sometimes you don't want to cook for an army or eat leftovers for what seems like forever. This cookbook is meant for everyone from the newlywed to the empty nester, the college student to the active senior, or anyone in between Not only is this cookbook packed with triple-tested recipes that will make you feel like a pro, but it's brimming with all sorts of tips and tricks to help you make sure every recipe comes out perfect. And if you thought it couldn't get any better, you'll find that every recipe features a full page photo to tempt and inspire you. So, whether you're looking for weeknight favorites, fill-ya-up breakfasts, or smile-worthy desserts, this book is a must-have.…

Hardback. Etat : Fair. Cooking for two can be a challenge, so here are the recipes, tips and strategies that make it easy - whether you're starting to cook for the first time or adjusting to making dinner without the kids. Every chapter features special lists for making cooking for two easier and more convenient. It covers 125 delicious recipes including starters like Blue Cheese Quesadillas, main courses like Easy Baked Chicken and Potato Dinner, and desserts like Apple Crisp. Its recipes range from quick to elaborate, like Cornish Hens or Mushroom Manicotti.…

Paperback. Etat : Good. Take care of your taste buds, your wallet, and your health by prepping and cooking your way to healthy eating every day of the week with a cookbook designed with just one (or two) diners in mind! In the US, we eat nearly half of our meals as a party of one, with only the TV or social media followers for company. But with The Women's Health Healthy Meals for One (or Two) Cookbook, you don't have to wait until you have 2.5 kids and a spouse around the dining table to prepare simple, fresh, and nutritious meals that taste as good as they are for your health. So step away from the microwave, ditch the delivery, and get cooking! This book is filled with inventive recipes that you can make ahead, pull together on a minute's notice, or take your time to create, all for the most important person in your life: you. With shopping guides, meal-prep plans for every type of week, a kitchen tool guide, tips for a well-stocked pantry, and advice for making leftovers seem new, The Women's Health Healthy Meals for One (or Two) Cookbook is not just a cookbook: it's your new cooking bible. So whether you are prepping quick batches of grab-and-go meals for a hectic workweek or sipping rosé with a date as you create an impressive dish from scratch to eat together, you have found your indispensable guide for simple, portioned-out, healthful eats you can make yourself.…

Hardback. Etat : Very Good.

Hardback. Etat : Good. Healthy Cooking for Two (Or Just You)At last.a cookbook for us! Plenty of reliable, effortless main dishes.--Catherine Houck, Dieter's Notebook columnist, Cosmopolitan magazineAn especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy.--Colleen Pierre, R.D., Nutrition columnist, Baltimore SunFrances Price's down-to-earth style makes her one of the best recipe developers I know. I would prepare any recipe the first time for company and be confident it would be a success.--Ginger Johnston, FODday Editor, The Oregonian* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and moreAbout the Author: Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her syndicated newspaper column, One and Only Cook, champions the joys of cooking for a downsized household.…

Hardback. Etat : Good.

Paperback. Etat : Good. For more than 30 years, folks have enjoyed feeding their families and friends with the Mr. Food Test Kitchen's quick and easy recipes. While everyone has raved about how much they love cooking for the whole gang, they've also asked us for more recipes meant to feed just a few. That's why we've assembled a cookbook with more than 130 mouthwatering recipes designed especially for smaller households. It may seem like all you have to do is cut a recipe in half, but it's not that simple Everyone loves great food, but sometimes you don't want to cook for an army or eat leftovers for what seems like forever. This cookbook is meant for everyone from the newlywed to the empty nester, the college student to the active senior, or anyone in between Not only is this cookbook packed with triple-tested recipes that will make you feel like a pro, but it's brimming with all sorts of tips and tricks to help you make sure every recipe comes out perfect. And if you thought it couldn't get any better, you'll find that every recipe features a full page photo to tempt and inspire you. So, whether you're looking for weeknight favorites, fill-ya-up breakfasts, or smile-worthy desserts, this book is a must-have.…

Paperback. Etat : Very Good. For more than 30 years, folks have enjoyed feeding their families and friends with the Mr. Food Test Kitchen's quick and easy recipes. While everyone has raved about how much they love cooking for the whole gang, they've also asked us for more recipes meant to feed just a few. That's why we've assembled a cookbook with more than 130 mouthwatering recipes designed especially for smaller households. It may seem like all you have to do is cut a recipe in half, but it's not that simple Everyone loves great food, but sometimes you don't want to cook for an army or eat leftovers for what seems like forever. This cookbook is meant for everyone from the newlywed to the empty nester, the college student to the active senior, or anyone in between Not only is this cookbook packed with triple-tested recipes that will make you feel like a pro, but it's brimming with all sorts of tips and tricks to help you make sure every recipe comes out perfect. And if you thought it couldn't get any better, you'll find that every recipe features a full page photo to tempt and inspire you. So, whether you're looking for weeknight favorites, fill-ya-up breakfasts, or smile-worthy desserts, this book is a must-have.…

Hardback. Etat : Good.

Hardback. Etat : Very Good. Cooking for two can be a challenge, so here are the recipes, tips and strategies that make it easy - whether you're starting to cook for the first time or adjusting to making dinner without the kids. Every chapter features special lists for making cooking for two easier and more convenient. It covers 125 delicious recipes including starters like Blue Cheese Quesadillas, main courses like Easy Baked Chicken and Potato Dinner, and desserts like Apple Crisp. Its recipes range from quick to elaborate, like Cornish Hens or Mushroom Manicotti.…

Hardback. Etat : Fair.

Hardback. Etat : Very Good. Healthy Cooking for Two (Or Just You)At last.a cookbook for us! Plenty of reliable, effortless main dishes.--Catherine Houck, Dieter's Notebook columnist, Cosmopolitan magazineAn especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy.--Colleen Pierre, R.D., Nutrition columnist, Baltimore SunFrances Price's down-to-earth style makes her one of the best recipe developers I know. I would prepare any recipe the first time for company and be confident it would be a success.--Ginger Johnston, FODday Editor, The Oregonian* More than 200 creative, low-fat recipes for today's smaller households* Unique two-column recipe format for hassle-free preparation* Tips on shopping for one or two, and streamlining your kitchen* Full nutrient analysis with every recipe* Special chapter of delicious, no-fuss menus* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and moreAbout the Author: Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her syndicated newspaper column, One and Only Cook, champions the joys of cooking for a downsized household. …

Hardback. Etat : Good. Cooking for two can be a challenge, so here are the recipes, tips and strategies that make it easy - whether you're starting to cook for the first time or adjusting to making dinner without the kids. Every chapter features special lists for making cooking for two easier and more convenient. It covers 125 delicious recipes including starters like Blue Cheese Quesadillas, main courses like Easy Baked Chicken and Potato Dinner, and desserts like Apple Crisp. Its recipes range from quick to elaborate, like Cornish Hens or Mushroom Manicotti.…

Paperback. Etat : Very Good.

Paperback. Etat : Good.