Creative chef two (4 résultats)
Langue : anglais
Edité par Tourette Syndrome Association, Incorporated, 1993
- Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-UnisBetter World Books
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Satisfaisant
EUR 11,33
Frais de port gratuitsExpédition nationale : Etats-UnisQuantité disponible : 1 disponible(s)
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Langue : anglais
Edité par Kask Graphics, Campbell River, B.C., 1988
- Couverture souple
- Édition originale
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contacter le vendeurVendeur avec une évaluation de 5 étoilesEtat: Occasion - Bon
EUR 24,95
EUR 19,04 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierSoft cover. Etat : Near Fine. First Edition. **Bundle Up & Save On Postage** *Two Volume Set* Soft cover, plastic coil binding, 6 X 8.5" 426 pages (total). Published 1988. Both are very nice copies without flaw. Mary Haraland started her cooking career in Norway. In Canada, she found herself cooking for the most demanding appeti…tes of all - the loggers who worked the forests in northern Vancouver Island. She was well loved throughout the camps for her hot main courses and delectable desserts. She also cooked for many years at the world famous Painter's Lodge in Campbell River for the many world famous celebrity guests who came to fish for trophy Tyee salmon. When Mary retired from professional cooking in 1984 she began to write "Lets Get Cook'n" for all to enjoy. Volume One features: Breads, Baked Desserts, Cookies, Desserts, Snacks, Candy, Liqueur, Pickles and Canned Goods. Volume Two features: Breakfast Items, Soups and Salads, Vegetables and Sides, Poultry, Beef, Pork, Veal and Lamb, Seafood and Barbecue, plus a 10-page Appendix with even more desserts. Both volumes have indexes. Ships as a set. Solveig Chalmer (illustrateur).
Edité par Kask Graphics,
- Couverture souple
- Édition originale
Vendeur : Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Occasion - Bon
EUR 24,91
EUR 18,15 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Near Fine. VOLUME II-BOOK ONE OF TWO- An unmarked copy-" Solveig Chalmer (illustrator). First Edition. Soft cover plastic coil binding, 6 X 8.5" 216 pages plus the index. Mary Haraland started her cooking career in Norway. In Canada, she found herself cooking for the most demanding appetites of all - the loggers who worke…d the forests in northern Vancouver Island. She was well-loved throughout the camps for her hot main courses and delectable desserts. She also cooked for many years at the world-famous Painter's Lodge in Campbell River. When Mary retired from professional cooking in 1984 she began to write "Let's Get Cook'n" for all to enjoy.".
Edité par Kask Graphics,
- Couverture souple
- Édition originale
Vendeur : Mad Hatter, West Kelowna, BC, CanadaMad Hatter
Contacter le vendeurVendeur avec une évaluation de 4 étoilesEtat: Occasion - Bon
EUR 24,91
EUR 18,15 expéditionExpédition depuis Canada vers Etats-UnisQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Near Fine. VOLUME II-BOOK TWO OF TWO- An unmarked copy-" Solveig Chalmer (illustrator). First Edition. Softcover plastic coil binding, 6 X 8.5" 426 pages plus the index. Mary Haraland started her cooking career in Norway. In Canada, she found herself cooking for the most demanding appetites of all - the loggers who worked… the forests in northern Vancouver Island. She was well-loved throughout the camps for her hot main courses and delectable desserts. She also cooked for many years at the world-famous Painter's Lodge in Campbell River. When Mary retired from professional cooking in 1984 she began to write "Let's Get Cook'n" for all to enjoy.".
