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Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
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Ajouter au panierEtat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Ajouter au panierHardcover. Etat : Brand New. 304 pages. 10.00x8.00x10.28 inches. In Stock.
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Ajouter au panierHardcover. Etat : Brand New. 304 pages. 10.00x8.00x10.28 inches. In Stock.
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Ajouter au panierHardcover. Etat : Brand New. 304 pages. 10.00x8.00x10.28 inches. In Stock.
Langue: anglais
Edité par Knopf Doubleday Publishing Group Mai 2025, 2025
ISBN 10 : 0593537521 ISBN 13 : 9780593537527
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 37,95
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Ajouter au panierBuch. Etat : Neu. Neuware - A BON APPETIT BEST COOKBOOK OF 2025The dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.I am a professional chef. I've spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, "Dad, what's for dinner " it gets me every time.This is a book for dads (and moms, and grandparents, and caregivers, and anyone else who needs to get dinner on the table without cooking the same old thing again). It's a book that believes "kids' food" can, and should, mean more than just buttered noodles or chicken fingers. In its pages, chef David Nayfeld translate his decades of professional expertise into something that all parents can use to become more confident and creative in the kitchen, and better able to care for their toughest customerstheir kids. The result is a collection of more than eighty hearty, good-for-you recipes the whole family will love, from Italian Sausage and Broccolini Lasagna to The Best Fricking Meatloaf in the World; from Tomato and Bread Salad (it still counts as a salad!) to Cuppycakes with Vanilla Buttercream Frosting.Nayfeld's goal is to empower home cooks, giving them the tools, strategies (the wonders of batch-cooking!), and recipes to break a reliance on frozen foods and takeout. It's a book that helps to bring families together at the dinner table and to raise more adventurous eaters. And, most of all, it's a book that answers the all-important question: Dad, what's for dinner (or lunch, or breakfast, or . . .).