Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
EUR 6,22
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Edité par Woodhead Publishing Ltd 01/t /19 O, 2012
ISBN 10 : 0857091247 ISBN 13 : 9780857091246
Langue: anglais
Vendeur : Bahamut Media, Reading, Royaume-Uni
EUR 76,87
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Edité par Woodhead Publishing Ltd 19 O, 2012
ISBN 10 : 0857091247 ISBN 13 : 9780857091246
Langue: anglais
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
EUR 76,87
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Very Good. Encapsulation Technologies and Delivery Systems for Food Ingredient and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Edité par Woodhead Publishing Ltd 2012-10-19, 2012
ISBN 10 : 0857091247 ISBN 13 : 9780857091246
Langue: anglais
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 215,35
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierHardcover. Etat : New.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 222,67
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New.
Edité par Woodhead Publishing Limited, 2012
ISBN 10 : 0857091247 ISBN 13 : 9780857091246
Langue: anglais
Vendeur : Majestic Books, Hounslow, Royaume-Uni
EUR 238,89
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 640.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 245,48
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 612 pages. 9.50x6.75x1.50 inches. In Stock.
Edité par Woodhead Publishing Limited, 2012
ISBN 10 : 0857091247 ISBN 13 : 9780857091246
Langue: anglais
Vendeur : Books Puddle, New York, NY, Etats-Unis
EUR 254,26
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 640.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 251,39
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : New.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 264,03
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par Woodhead Publishing Limited, 2012
ISBN 10 : 0857091247 ISBN 13 : 9780857091246
Langue: anglais
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
EUR 272,78
Autre deviseQuantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 640.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 272,22
Autre deviseQuantité disponible : 1 disponible(s)
Ajouter au panierEtat : As New. Unread book in perfect condition.
Edité par Elsevier Science & Technology, Woodhead Publishing, 2012
ISBN 10 : 0857091247 ISBN 13 : 9780857091246
Langue: anglais
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
EUR 230
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierBuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems.With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems. Englisch.
Edité par Woodhead Publishing Ltd, 2012
ISBN 10 : 0857091247 ISBN 13 : 9780857091246
Langue: anglais
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
EUR 202,58
Autre deviseQuantité disponible : Plus de 20 disponibles
Ajouter au panierEtat : new. Questo è un articolo print on demand.
Edité par Elsevier Science & Technology, Woodhead Publishing, 2012
ISBN 10 : 0857091247 ISBN 13 : 9780857091246
Langue: anglais
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 250,40
Autre deviseQuantité disponible : 2 disponible(s)
Ajouter au panierBuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems.With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems.